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Black Angus Bresaola Giò Porro 70g
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Description
Black Angus Bresaola Giò Porro 70g is a truly unique product from the Giò Porro workshop in Valtellina. This artisan has rediscovered the tradition of Bresaola production through a method called Metodo Zero: a natural production process validated by the team of researchers at the Experimental Station for Food Preserves in Parma. Black Angus Bresaola Giò Porro 70g is made from selected cuts exclusively from the Topside of Black Angus specimens. The meat is hand-salted and massaged before aging, which lasts for at least 3 months before being marketed. Storage: Keep refrigerated Aging: 23