Bresaola Wagyu Metodo Zero 1.3Kg is a truly unique product from the Giò Porro laboratory in Valtellina. This artisan has rediscovered the tradition of producing Bresaola through a method called Metodo Zero, a natural production process validated by the research team of the Stazione Sperimentale delle Conserve Alimentari di Parma. Bresaola Wagyu Metodo Zero 1.3Kg is made from selected meats from cuts solely of Punta d'Anca of premium Wagyu breed cattle. The meats are hand salted and massaged before aging, which lasts at least 3 months before marketing. Bresaola Wagyu Metodo Zero 1.3Kg represents the pinnacle of the taste and olfactory experience of Giò Porro's products, ideal for top-level catering.
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Bresaola Wagyu Metodo Zero 1.3Kg is a truly unique product from the Giò Porro laboratory in Valtellina. This artisan has rediscovered the tradition of producing Bresaola through a method called Metodo Zero, a natural production process validated by the research team of the Stazione Sperimentale delle Conserve Alimentari di Parma. Bresaola Wagyu Metodo Zero 1.3Kg is made from selected meats from cuts solely of Punta d'Anca of premium Wagyu breed cattle. The meats are hand salted and massaged before aging, which lasts at least 3 months before marketing. Bresaola Wagyu Metodo Zero 1.3Kg represents the pinnacle of the taste and olfactory experience of Giò Porro's products, ideal for top-level catering.
