The Brunet Goat Cheese 250g from Caseificio dell'Alta Langa is a soft-ripened cheese, delicate and with an intense flavor. The cheese is made with high-quality goat milk sourced from local farms. The milk is processed with heat and lactic ferments to obtain a compact, soft paste with a decisive taste. Afterwards, the shape undergoes a maturation of at least 30 days in specially designated areas. The final result is a cheese with an intense flavor, a soft and creamy consistency, ideal for enjoying on crostini or in first courses. Pairing: A perfect pairing for the Brunet Goat Cheese 250g Caseificio dell'Alta Langa is an arugula salad, pears, and walnuts. The arugula provides a bitter note that contrasts with the sweetness of the cheese, while the pears and walnuts add a crunchy note and a pleasant texture. A splash of balsamic vinegar and a grind of black pepper complete the pairing.
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The Brunet Goat Cheese 250g from Caseificio dell'Alta Langa is a soft-ripened cheese, delicate and with an intense flavor. The cheese is made with high-quality goat milk sourced from local farms. The milk is processed with heat and lactic ferments to obtain a compact, soft paste with a decisive taste. Afterwards, the shape undergoes a maturation of at least 30 days in specially designated areas. The final result is a cheese with an intense flavor, a soft and creamy consistency, ideal for enjoying on crostini or in first courses. Pairing: A perfect pairing for the Brunet Goat Cheese 250g Caseificio dell'Alta Langa is an arugula salad, pears, and walnuts. The arugula provides a bitter note that contrasts with the sweetness of the cheese, while the pears and walnuts add a crunchy note and a pleasant texture. A splash of balsamic vinegar and a grind of black pepper complete the pairing.
| Energy (kcal) | 441 |
| Carbohydrates (g) | 0.2 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 33.2 |
| of which Saturates (g) | 21.2 |
| Protein (g) | 28.2 |
| Sale (g) | 0.8 |
