Brunet goat cheese 250g Caseificio dell'Alta Langa

The Brunet Goat Cheese 250g from Caseificio dell'Alta Langa is a soft-ripened cheese, delicate and with an intense flavor. The cheese is made from high-quality goat's milk sourced from local farms. The milk is processed with heat and lactic cultures to achieve a compact, soft paste with a strong flavor. The cheese is then aged for at least 30 days in specially designated rooms. The final result is a cheese with an intense flavor, a soft and creamy texture, ideal for enjoying on crostini or in main dishes. Pairings: A perfect pairing for the Brunet Goat Cheese 250g Caseificio dell'Alta Langa is a salad of arugula, pears, and walnuts. The arugula provides a bitter note that contrasts with the sweetness of the cheese, while the pears and walnuts add a crunchy note and a pleasant texture. A splash of balsamic vinegar and a grind of black pepper complete the pairing. Aging: 0 Other: Energy value: 441 kcal/1850 kJ Fats: 33.2 g of which saturated fatty acids: 21.2 g Carbohydrates: 0.2 g of which sugars: 0.2 g Proteins: 28.2 g Salt: 0.8 g