Description
Buffalo Milk Mozzarella is considered a soft cheese, made from spun paste, which exclusively uses whole buffalo milk. The term mozzarella derives from the process of 'mozzatura' which involves cutting the curd into smaller portions. Buffalo Milk Mozzarella is known for its delicacy and tastefulness, often referred to as 'white gold' or 'pearl of the table'. Pairings: Buffalo Milk Mozzarella does not require much reworking; it can be served on its own, sliced thinly, showcasing its purity in a truly unique dish, with the addition of good olive oil. It can also be enriched with fresh basil leaves and sweet cherry tomatoes. Buffalo mozzarella pairs perfectly with unstructured wines, both red and white, gently complementing the milk's flavor, making it rich and intense. Storage: In the refrigerator at controlled temperature, remove from the refrigerator a couple of hours before enjoying. Keep it in its brine. Aging: 25