Attention
Description
<p><strong>The Esposito Dairy</strong> produces <strong>Buffalo Mozzarella from Campania in Battipaglia</strong>, an excellent product renowned worldwide. The buffalo farms that supply milk to the Esposito dairy are carefully selected and are located in the Sele Plain, at an average distance of 15 km from the dairy, ensuring a very short supply chain product. <strong>The Aversana type mozzarella</strong> is characterized by a "cut" that distinguishes it as the tastiest and most substantial type, almost elastic to chew.</p> Pairings: Buffalo mozzarella is a product we recommend consuming as purely as possible, accompanied by tomatoes, oregano, and a drizzle of delicate oil. It is also excellent on fresh spring dishes or as an appetizer. Storage: In the refrigerator at controlled temperature, remove from the refrigerator a couple of hours before enjoying. Keep it in its brine. Processing: The milk used to produce this mozzarella is locally produced by the dairy and is immediately processed. Subsequently, the buffalo milk is coagulated by adding rennet, which occurs through a process of heating the milk itself to room temperature; then the curd is broken into small parts. During the spinning, the aim is to make the mixture homogeneous, as this process greatly influences the final result. Finally, the mozzarella is shaped and given the desired form, a very difficult task applied only by specialists. After that, it is salted, where the buffalo mozzarella is placed in special brines, giving it that pleasant taste on the palate. Aging: 25