Description
Deliziosa burrata is a typical fresh cheese, without rind, with a soft spun paste and double cream. It is characterized by the spun shreds present in the paste. It has a milky white color. Production is spread throughout the year and it is made in Puglia, with milk sourced from Puglia. Pairings: It is suggested to consume Burrata on its own and pair it with a glass of Franciacorta. Excellent with fresh seasonal vegetables seasoned with local Bari or Salento olive oil. Storage: Refrigerated temperature controlled, remove from the refrigerator a few hours before serving. Aging: 25 Other: Energy value per 100g of product: ENERGY VALUE 225 KCAL 1054 Kj proteins 8g carbohydrates 2g of which sugars 2g fats 23.9g (of which saturated 15.3g) salt 0.54g