Burrata Pugliese Caseificio voglia di Latte-250 g

The Burrata Pugliese is a fresh cheese typical of the Brindisi and Lecce areas. The burrata from Caseificio voglia di latte features an almost non-existent crust, soft spun dough, and double cream. The burrata is characterized by mozzarella shreds and cream that make it unique. It has a milky white color. Production is spread throughout the year. The first thing that emerges in taste is a powerful sensation of saline freshness, reminiscent of the sea, elastic, never becoming rubbery, with notes of yogurt and fresh milk standing out. Pairings: It is recommended to savor the Burrata in its pure form accompanied by a glass of Franciacorta. It is also excellent with fresh seasonal vegetables dressed with oil from Bari or Salento. Storage: In the refrigerator at controlled temperature, remove from the refrigerator a couple of hours before enjoying. Processing: As with regular mozzarella, for burrata mozzarella, the pasteurized milk is inoculated with whey starter for acidification. This is followed by heating and the addition of calf rennet. When coagulation occurs, the curd is broken. The subsequent steps are spinning, where the curd is spun with boiling water, and hand forming into small spun dough bags where cream and shreds are added inside. Aging: 25