Burratina is the typical Apulian cheese with a heart of stracciatella covered by a mozzarella shell. The burrata in its mini version is called burratina and can be produced with or without a head. Storage: Keep refrigerated Processing: Like regular mozzarella, the pasteurized milk is inoculated with natural whey for acidification. Then it is heated with the addition of calf rennet. Once coagulated, it is ground. Then the cheesemaker stretches the curd with boiling water and by hand shapes it into a bag until it reaches an elongated consistency. Inside the bags, cream and mozzarella fibers are added. Aging: 25
Price VAT included
Burratina is the typical Apulian cheese with a heart of stracciatella covered by a mozzarella shell. The burrata in its mini version is called burratina and can be produced with or without a head. Storage: Keep refrigerated Processing: Like regular mozzarella, the pasteurized milk is inoculated with natural whey for acidification. Then it is heated with the addition of calf rennet. Once coagulated, it is ground. Then the cheesemaker stretches the curd with boiling water and by hand shapes it into a bag until it reaches an elongated consistency. Inside the bags, cream and mozzarella fibers are added. Aging: 25
