The Cabernet Sauvignon Hofstatter is a red wine produced in Alto Adige, a region in northern Italy with a long winemaking tradition. The Hofstatter vineyards are mainly located in the Termeno area, one of the most renowned areas for the production of high-quality wines. The Cabernet Sauvignon vines are grown in well-drained, mineral-rich soils, situated at an altitude ranging from 250 to 550 meters above sea level. This altitude contributes to a significant temperature variation between day and night, promoting a slow and complete ripening of the grapes, which leads to wines with aromatic complexity and a well-defined structure. The Cabernet Sauvignon grapes are hand-harvested to ensure the highest quality and are carefully selected before being taken to the cellar for winemaking. After fermentation, the wine is aged in oak barrels for a period of at least 18 months, during which it acquires complexity and smoothness. The result is an elegant and complex Cabernet Sauvignon wine, characterized by notes of black fruits, spices, and herbal nuances, with a well-integrated tannic structure and a long, persistent finish. This wine is well-suited for aging in the bottle and pairs beautifully with red meat dishes, aged cheeses, and rich, flavorful dishes. Pairings: The Cabernet Sauvignon Hofstatter is a red wine of great structure and intensity, which pairs perfectly with red meat and game dishes. An excellent choice could be a grilled beef fillet, perhaps accompanied by a side of roasted potatoes. Its robustness also makes it ideal for lamb-based dishes, such as a tasty stew. If you prefer fish, the Cabernet Sauvignon Hofstatter can be paired with blue fish dishes, such as sardines, or with rich and flavorful fish dishes, like an octopus salad. Regarding cheeses, this wine pairs well with aged and intensely flavored cheeses, such as Parmigiano Reggiano or Pecorino. Finally, for a slightly bolder pairing, you might try serving the Cabernet Sauvignon Hofstatter with spicy or hot dishes, like a chicken curry or chili con carne. Its structure and intensity will balance the spiciness of the food, creating a truly interesting pairing. Storage: Store in a cool, dry place Alcohol content: 13.5% Vintage: 2023 Designation: Alto Adige DOC
