Attention
Description
Caciocavallo with Chili Pepper is produced in the province of Potenza in Basilicata by the Pace e Bece dairy. This caciocavallo is actually a Podolico Caciocavallo, made with milk from Podolica cows typical of the Basilicata and Puglia regions. In this version, the Caciocavallo is enriched with chili pepper, making it more flavorful and delicious. Caciocavallo with Chili Pepper has a cylindrical shape with yellowish streaks and pieces of chili pepper inside. The aging of Caciocavallo with Chili Pepper is considered long; in fact, it is a hard cheese with occasional eyes. Pairings: We recommend tasting the caciocavallo with chili pepper with chestnut or strawberry tree honey. It is a cheese usually consumed at the end of a meal. Excellent with full-bodied red wines like Aglianico del Vulture. Storage: Store in a cool, dry place Aging: 22 Other: NUTRITIONAL CHARACTERISTICS (AVERAGE VALUES PER 100g OF PRODUCT) PARAMETERS VALUES UNIT PROTEINS 38 % FATS 42 % CARBOHYDRATES 0.02 % ENERGY VALUE Kcal 530 KJ 2 173