Description
Caciotta Bosco Gerolo 600 g is a semi-hard cheese made with pasteurized cow's milk, rennet, cultures, and table salt. This cheese has a delicate flavor and a slightly fruity aroma. Its texture is compact yet soft on the palate, and the rind is thin and smooth. It is aged for about 30 days and is ideal to enjoy as an appetizer or as an ingredient in many recipes. It contains no preservatives or chemical additives and is perfect for those looking for a simple and genuine cheese. Additionally, it can be used to prepare tasty recipes, such as a porcini mushroom risotto with diced Caciotta Bosco Gerolo 600 g. Pairings: I suggest pairing Caciotta Bosco Gerolo with a rocket and walnut salad, dressed with extra virgin olive oil and balsamic vinegar. You can also use it to prepare a delicious omelet with zucchini and onions, or to fill sandwiches with sun-dried tomatoes and black olives. Its creamy texture and delicate flavor pair perfectly with the fresh and crunchy flavors of rocket and walnuts, as well as with the more robust flavors of zucchini and olives. Enjoy your meal! Storage: Keep refrigerated Other: Nutritional table per 100g of Caciotta Bosco Gerolo: Energy value: 318 kcal Proteins: 20g Fats: 26g of which saturated fatty acids: 17g Carbohydrates: 0.5g of which sugars: 0.5g Salt: 1.5g