Cadetto Bianco Umbria IGT is a wine produced by the Lungarotti company, located in the heart of Umbria, a region renowned for its scenic beauty and winemaking tradition. The vineyards are situated in a hilly area characterized by clay and limestone soils, benefiting from a mild climate with significant temperature variations between day and night. These pedoclimatic conditions favor optimal grape ripening, giving the wine freshness and aromatic complexity. The grapes used for Cadetto Bianco are mainly local varieties, such as Grechetto and Trebbiano, which best express the characteristics of the Umbrian territory. The production process is aimed at preserving the freshness and aromatic integrity of the grapes. After careful and selective harvesting, the grapes are gently pressed to obtain a high-quality must. Fermentation takes place at controlled temperature in stainless steel tanks to maintain fruity and floral aromas. Subsequently, the wine is refined for a short period, also in steel, to enhance its freshness and liveliness. The result is a fresh white wine with notes of white fruit and flowers, ideal to pair with fish dishes and light appetizers. Pairings: Cadetto Bianco Umbria Igt Lungarotti is versatile for various gastronomic pairings. It pairs well with fish dishes such as delicate baked sea bass or seared scallops. The wine's freshness complements seafood salads and light first courses like asparagus risotto or pasta with seasonal vegetables. White meats, such as chicken or turkey prepared with aromatic herbs, are also excellent choices. For cheese, opt for fresh and soft varieties like buffalo mozzarella or light goat cheese. Vegetarian dishes, such as vegetable quiche or herb frittata, can also highlight the wine's characteristics. Storage: Store in a cool, dry place Alcohol content: 12.5% Vintage: 2022
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Cadetto Bianco Umbria IGT is a wine produced by the Lungarotti company, located in the heart of Umbria, a region renowned for its scenic beauty and winemaking tradition. The vineyards are situated in a hilly area characterized by clay and limestone soils, benefiting from a mild climate with significant temperature variations between day and night. These pedoclimatic conditions favor optimal grape ripening, giving the wine freshness and aromatic complexity. The grapes used for Cadetto Bianco are mainly local varieties, such as Grechetto and Trebbiano, which best express the characteristics of the Umbrian territory. The production process is aimed at preserving the freshness and aromatic integrity of the grapes. After careful and selective harvesting, the grapes are gently pressed to obtain a high-quality must. Fermentation takes place at controlled temperature in stainless steel tanks to maintain fruity and floral aromas. Subsequently, the wine is refined for a short period, also in steel, to enhance its freshness and liveliness. The result is a fresh white wine with notes of white fruit and flowers, ideal to pair with fish dishes and light appetizers. Pairings: Cadetto Bianco Umbria Igt Lungarotti is versatile for various gastronomic pairings. It pairs well with fish dishes such as delicate baked sea bass or seared scallops. The wine's freshness complements seafood salads and light first courses like asparagus risotto or pasta with seasonal vegetables. White meats, such as chicken or turkey prepared with aromatic herbs, are also excellent choices. For cheese, opt for fresh and soft varieties like buffalo mozzarella or light goat cheese. Vegetarian dishes, such as vegetable quiche or herb frittata, can also highlight the wine's characteristics. Storage: Store in a cool, dry place Alcohol content: 12.5% Vintage: 2022
