Description
Calabrian provola is a soft cheese typical of the Calabrian Sila plateau. Calabrian provola is a cheese appreciated throughout Italy, used for the preparation of simple traditional dishes. Excellent consumed as an appetizer or heated and seasoned with fresh cherry tomatoes. The cheese is light in color, darkening as it ages, with a soft and stringy texture. It has a cylindrical shape and is made exclusively with cow's milk. Pairings: Excellent consumed as an appetizer and heated on a grill. Excellent heated on rustic bread. Recommended wine: Trentino Pinot Noir. Storage: store in a cool, dry place Processing: Calabrian provola is a cheese made from cow's milk with a stringy texture. The milk is heated and the starter whey is introduced. Once broken, the curd is stretched and then given its particular shape. The aging process lasts 15/20 days Aging: 24 Other: AVERAGE NUTRITIONAL VALUES PER 100 GR. Energy value: 420.5 Kcal / 1760.21 KJ Fats: 35.7 g Saturated fats: 26.3 g Proteins: 22.7 g Carbohydrates: 2.1 g Sugars: 2.1 g Sodium: 300 mg Salt: 1.07 g