Provola affumicata calabrese 1Kg is a stretched-curd cheese made from cow's milk, produced with milk originating from the Calabria production areas. It has a cylindrical shape, with a thin golden yellow rind, an intense aroma, and a strong flavor with a slight smoky note. It is a long-aged product, with a soft texture and an elastic, compact stretched curd. It is a high-quality product, ideal to be served sliced thinly accompanied by toasted bread or grana cheese. It can also be served in cubes in a salad with extra virgin olive oil and balsamic vinegar. This cheese is an excellent base for creating tasty dishes such as rolls, omelets, and risottos. Additionally, it is perfect for grilling and barbecues. Provola affumicata calabrese 1Kg is a 100% natural product, without additives or preservatives. It keeps for 7-10 days in the coolest part of the refrigerator. If stored properly, it can be used even after this period, but never exceeding 20 days. To best enjoy its characteristics, it is recommended to consume it within 3 days. A good idea to pair with Provola affumicata calabrese is to serve it with a salad of arugula, cherry tomatoes, and parmesan shavings. Add a drizzle of extra virgin olive oil and a splash of balsamic vinegar for an extra touch of flavor.
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Provola affumicata calabrese 1Kg is a stretched-curd cheese made from cow's milk, produced with milk originating from the Calabria production areas. It has a cylindrical shape, with a thin golden yellow rind, an intense aroma, and a strong flavor with a slight smoky note. It is a long-aged product, with a soft texture and an elastic, compact stretched curd. It is a high-quality product, ideal to be served sliced thinly accompanied by toasted bread or grana cheese. It can also be served in cubes in a salad with extra virgin olive oil and balsamic vinegar. This cheese is an excellent base for creating tasty dishes such as rolls, omelets, and risottos. Additionally, it is perfect for grilling and barbecues. Provola affumicata calabrese 1Kg is a 100% natural product, without additives or preservatives. It keeps for 7-10 days in the coolest part of the refrigerator. If stored properly, it can be used even after this period, but never exceeding 20 days. To best enjoy its characteristics, it is recommended to consume it within 3 days. A good idea to pair with Provola affumicata calabrese is to serve it with a salad of arugula, cherry tomatoes, and parmesan shavings. Add a drizzle of extra virgin olive oil and a splash of balsamic vinegar for an extra touch of flavor.
| Energy (kcal) | 420.5 |
| Carbohydrates (g) | 2.1 |
| of which Sugars (g) | 2.1 |
| Fat (g) | 35.7 |
| of which Saturates (g) | 26.3 |
| Protein (g) | 22.7 |
| Sale (g) | 1.07 |
