
Description
The Calabrian Smoked Provola 1Kg is a stretched curd cheese made from cow's milk, produced with milk originating from the production areas of Calabria. It has a cylindrical shape, with a thin golden yellow rind, an intense aroma, and a strong flavor with a slight smoky note. It is a long-aged product, with a soft texture and an elastic and compact stretched curd. The Calabrian Smoked Provola 1Kg is a high-quality product, ideal for serving sliced thinly accompanied by toasted bread or grain. It can also be served in cubes in a salad, with extra virgin olive oil and balsamic vinegar. This cheese is also an excellent base for creating delicious dishes such as rolls, omelets, and risottos. Additionally, it is perfect for grilling and barbecues. The Calabrian Smoked Provola 1Kg is a 100% natural product, without additives or preservatives. It can be stored for 7-10 days in the coolest part of the refrigerator. If stored correctly, it can be used even after this period, but never exceeding 20 days. To best enjoy its characteristics, it is advisable to consume it within 3 days. Pairings: A good idea for pairing Calabrian Smoked Provola is to serve it with a salad of arugula, cherry tomatoes, and parmesan shavings. Add a drizzle of extra virgin olive oil and a splash of balsamic vinegar for an extra touch of flavor. Other: Nutritional Values per 100g: Energy 1760.21 kj 420.5 kcal Fat 35.7 g of which saturates 26.3 g Carbohydrates 2.1 g of which sugars 2.1 g Proteins 22.7 g Salt 1.07g
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 420.5 |
Carbohydrates (g) | 2.1 |
of which Sugars (g) | 2.1 |
Fat (g) | 35.7 |
of which Saturates (g) | 26.3 |
Protein (g) | 22.7 |
Sale (g) | 1.07 |
Nutritional Analysis
- Proteins22.7g·38%
- Carbohydrates2.1g·3%
- Fats35.7g·59%
- Fibers0g·0%