The BIO Butter from Centrale del latte Brescia is a high-quality product made exclusively from organic milk sourced from farms located in areas of high environmental value. This butter has an intense yellow color and a sweet, creamy flavor, thanks to artisanal processing that preserves the original taste of the milk. Its texture is soft and spreadable, perfect for enriching any dish with a touch of fine flavor. The BIO Butter from Centrale del latte Brescia is a healthy and genuine product, free from preservatives and harmful chemicals, ideal for those seeking quality and naturalness in every food they consume. Pairings: Organic butter is a versatile and delicious ingredient that can be used in many recipes. A perfect pairing is with freshly baked bread. Spread on warm bread, it melts gently, creating a creamy and buttery flavor that perfectly complements the crunchiness of the bread. It can also be used to prepare sauces and dressings for pasta, such as a butter and sage sauce. Simply melt the butter in a pan, add fresh sage leaves, and cook for a few minutes. This sauce is perfect for dressing fresh pasta or accompanying a meat dish. Finally, it is ideal for making desserts like cookies, cakes, and tarts. Thanks to its creamy texture and delicate flavor, it is perfect for creating soft and fragrant sweets. Storage: Store in the refrigerator.
Price VAT included
The BIO Butter from Centrale del latte Brescia is a high-quality product made exclusively from organic milk sourced from farms located in areas of high environmental value. This butter has an intense yellow color and a sweet, creamy flavor, thanks to artisanal processing that preserves the original taste of the milk. Its texture is soft and spreadable, perfect for enriching any dish with a touch of fine flavor. The BIO Butter from Centrale del latte Brescia is a healthy and genuine product, free from preservatives and harmful chemicals, ideal for those seeking quality and naturalness in every food they consume. Pairings: Organic butter is a versatile and delicious ingredient that can be used in many recipes. A perfect pairing is with freshly baked bread. Spread on warm bread, it melts gently, creating a creamy and buttery flavor that perfectly complements the crunchiness of the bread. It can also be used to prepare sauces and dressings for pasta, such as a butter and sage sauce. Simply melt the butter in a pan, add fresh sage leaves, and cook for a few minutes. This sauce is perfect for dressing fresh pasta or accompanying a meat dish. Finally, it is ideal for making desserts like cookies, cakes, and tarts. Thanks to its creamy texture and delicate flavor, it is perfect for creating soft and fragrant sweets. Storage: Store in the refrigerator.
| Energy (kcal) | 743 |
| Carbohydrates (g) | 0.6 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 82 |
| of which Saturates (g) | 54 |
| Protein (g) | 0.6 |
| Sale (g) | 0.01 |
