The BIO Butter Centrale del latte Brescia is a high-quality product made exclusively from organic milk sourced from farms located in areas of high environmental value. This butter has an intense yellow color and a sweet, creamy taste, thanks to the artisanal processing that preserves the original flavor of the milk. Its texture is soft and spreadable, perfect for enhancing any dish with a touch of exquisite flavor. The BIO Butter Centrale del latte Brescia is a healthy and genuine product, free from preservatives and harmful chemicals, ideal for those seeking quality and naturalness in every food they consume. Pairings: The BIO Butter Centrale del latte Brescia 250 g is a versatile and delicious ingredient that can be used in many recipes. A perfect pairing for this organic butter is with freshly baked bread. Spread on warm bread, the BIO Butter Centrale del latte Brescia 250 g melts gently, creating a creamy and buttery flavor that perfectly complements the crunchiness of the bread. Additionally, the BIO Butter Centrale del latte Brescia 250 g can be used to prepare sauces and dressings for pasta, such as a butter and sage sauce. Simply melt the butter in a pan, add fresh sage leaves, and cook for a few minutes. This sauce is perfect for dressing fresh pasta or accompanying a meat dish. Finally, the BIO Butter Centrale del latte Brescia 250 g can be used to make desserts like cookies, cakes, and tarts. Thanks to its creamy texture and delicate flavor, the BIO Butter Centrale del latte Brescia 250 g is perfect for creating soft and fragrant desserts. Storage: Keep refrigerated Other: Nutritional values per 100 g: - Energy: 743 kcal / 3059 kJ - Fats: 82 g of which saturated fatty acids: 54 g - Carbohydrates: 0.6 g of which sugars: 0.6 g - Proteins: 0.6 g - Salt: 0.01 g
