The Burro di panna selezione Davide Oldani 250g is a high-quality product, perfect for cheese enthusiasts. Made with milk from the European Union, this butter stands out for its creamy texture and delicate flavor. Its minimum fat content of 82% makes it ideal for preparing numerous dishes, ensuring a creamy and tasty result. Thanks to the careful selection of the best ingredients, this cream butter can satisfy the most demanding palates. The product contains milk and comes in a convenient 250g format. The Burro di panna selezione Davide Oldani 250g is a versatile and high-quality ingredient that can be used in many culinary preparations. For a perfect pairing, it is recommended to use it to enrich fresh homemade pasta, such as ravioli filled with ricotta and spinach. The butter perfectly complements the delicate flavor of ricotta and the freshness of spinach, creating a tasty and refined dish. To use it in cooking, simply melt the butter in a pan over medium-low heat and add the freshly drained ravioli, sautéing them for a few minutes to enhance the flavor. Once ready, serve the ravioli hot and garnish with a sprinkle of grated Parmesan cheese and some fresh basil leaves. Store in the refrigerator.
Price VAT included
The Burro di panna selezione Davide Oldani 250g is a high-quality product, perfect for cheese enthusiasts. Made with milk from the European Union, this butter stands out for its creamy texture and delicate flavor. Its minimum fat content of 82% makes it ideal for preparing numerous dishes, ensuring a creamy and tasty result. Thanks to the careful selection of the best ingredients, this cream butter can satisfy the most demanding palates. The product contains milk and comes in a convenient 250g format. The Burro di panna selezione Davide Oldani 250g is a versatile and high-quality ingredient that can be used in many culinary preparations. For a perfect pairing, it is recommended to use it to enrich fresh homemade pasta, such as ravioli filled with ricotta and spinach. The butter perfectly complements the delicate flavor of ricotta and the freshness of spinach, creating a tasty and refined dish. To use it in cooking, simply melt the butter in a pan over medium-low heat and add the freshly drained ravioli, sautéing them for a few minutes to enhance the flavor. Once ready, serve the ravioli hot and garnish with a sprinkle of grated Parmesan cheese and some fresh basil leaves. Store in the refrigerator.
| Energy (kcal) | 743 |
| Carbohydrates (g) | 0.6 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 82 |
| of which Saturates (g) | 56 |
| Protein (g) | 0.6 |
| Sale (g) | 0.01 |
