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  4. Sliced Norwegian smoked salmon Capriccio 100g
Sliced Norwegian smoked salmon Capriccio 100g

Sliced Norwegian smoked salmon Capriccio 100g

Category: Fish•Sold by: FoodExplore•Shipped by: FoodExplore

The sliced Norwegian smoked salmon Capriccio is a true gastronomic masterpiece that cannot be missing from your table. Packaged in convenient 100g slices, this high-quality smoked salmon is a real delight for the palate. Its distinctive feature is the delicate and slightly smoky taste, which pairs perfectly with a wide range of dishes. You can enjoy it alone, on crostini or toasted bread, or use it to enrich salads, pasta, or sushi. Its versatility in the kitchen is truly surprising. Pairings: An effective pairing for the sliced Norwegian smoked salmon Capriccio 100g could be a slice of toasted bread, a fresh cheese cream, and some fresh arugula leaves. To prepare this dish, simply spread the fresh cheese cream on the toasted bread slice, place the smoked salmon slices on top, and finish with some fresh arugula leaves. The result will be a tasty and refined appetizer, perfect for an aperitif or a light dinner. Storage: Keep refrigerated

£ 3.70£ 4.64

Price VAT included

Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

The sliced Norwegian smoked salmon Capriccio is a true gastronomic masterpiece that cannot be missing from your table. Packaged in convenient 100g slices, this high-quality smoked salmon is a real delight for the palate. Its distinctive feature is the delicate and slightly smoky taste, which pairs perfectly with a wide range of dishes. You can enjoy it alone, on crostini or toasted bread, or use it to enrich salads, pasta, or sushi. Its versatility in the kitchen is truly surprising. Pairings: An effective pairing for the sliced Norwegian smoked salmon Capriccio 100g could be a slice of toasted bread, a fresh cheese cream, and some fresh arugula leaves. To prepare this dish, simply spread the fresh cheese cream on the toasted bread slice, place the smoked salmon slices on top, and finish with some fresh arugula leaves. The result will be a tasty and refined appetizer, perfect for an aperitif or a light dinner. Storage: Keep refrigerated

Ingredients

Salmon (Salmo salar), salt, sugar. Smoked with beech wood chips contains fish

Macronutrients (100 gr)

Energy (kcal)185
Fat (g)13
of which Saturates (g)1.9
Protein (g)17
Sale (g)3.3

Nutritional Analysis

  • Proteins
    17g·57%
  • Carbohydrates
    0g·0%
  • Fats
    13g·43%
  • Fibers
    0g·0%
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This product cannot be shipped to the selected country

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