Description
The Carpio bianco bresciano IGT wine, produced by the La Pergola company, is a fascinating expression of the viticulture of the province of Brescia, in Lombardy. This region is characterized by a mild climate and varied terrain that, thanks to the presence of lakes and morainic hills, offers ideal conditions for the cultivation of different grape varieties. The combination of calcareous and clay soils, along with the temperature variations between day and night, helps develop grapes with a complex aromatic profile and good acidity. The vineyards from which Carpio bianco originates are mainly cultivated with Riesling, Chardonnay, and Incrocio Manzoni. Riesling gives the wine a marked minerality and freshness, while Chardonnay brings structure and fruity notes. Incrocio Manzoni, a grape variety obtained from the crossing of Riesling Renano and Pinot Bianco, adds further aromatic complexity, with hints of white flowers and exotic fruit. The combination of these varieties allows for a balanced and intriguing wine that best expresses the characteristics of the Brescia territory. The production process of Carpio bianco begins with a manual harvest, which allows for careful selection of the best bunches. The grapes are then gently pressed to extract the free-run juice, which is fermented at a controlled temperature in stainless steel tanks. This method preserves the primary aromas of the grapes and maintains the wine's freshness. During fermentation, specific techniques are adopted to enhance the wine's aromatic complexity and structure. After fermentation, the wine is aged on the lees for several months, a practice that contributes to developing greater complexity and roundness. Aging on the lees, known as "sur lie," enriches the wine with notes of toasted bread and hazelnut, as well as improving its texture on the palate. Pairings: Carpio bianco bresciano IGT La Pergola is a wine that pairs well with a variety of dishes, thanks to its versatility and freshness. A particularly good pairing is with fish-based dishes, such as baked sea bass or a delicate tuna carpaccio. Its freshness also pairs well with Mediterranean cuisine, so a seafood salad or grilled shellfish could enhance its characteristics. If you prefer vegetarian cuisine, this wine pairs excellently with dishes based on fresh vegetables, such as a ratatouille or grilled zucchini drizzled with a little extra virgin olive oil. An asparagus risotto can also be a great choice, as the creaminess of the dish balances well with the wine's freshness. For cheese lovers, an interesting pairing could be with fresh and soft cheeses, such as buffalo mozzarella or goat cheese, which enhance its delicacy. Finally, for a tasty aperitif, you can accompany it with smoked salmon canapés or crostini with olive pâté, which highlight its versatility and lightness. Storage: Store in a cool, dry place Alcohol content: 12.50% Vintage: 2023 Denomination: Benaco Bresciano IGT Bianco