Chablis by Guillaume Vrignaud is a wine that expresses the elegance and purity of the terroir of the Chablis region, located in the northern part of Burgundy, France. This area is characterized by a cool climate and limestone soils rich in marine fossils, which give the wine its typical minerality and freshness. The Vrignaud vineyards are cultivated following sustainable and environmentally respectful practices aimed at preserving biodiversity and soil health. The grape used is exclusively Chardonnay, which in this region expresses notes of citrus, white flowers, and a marked acidity. The production process of Chablis by Guillaume Vrignaud is focused on enhancing the natural purity of the grape and terroir. After harvest, the grapes are gently pressed and the must is left to ferment in stainless steel tanks to preserve fresh and fruity aromas. The aging also mainly takes place in steel, with prolonged contact with fine lees to add complexity and structure to the wine. This winemaking method results in a balanced Chablis, with a long finish and a marked mineral imprint, perfect to pair with fish and seafood dishes.