The Chablis Premier Cru by Albert Pic is an elegant and refined white wine, produced in the renowned Chablis region, located in the northern part of Burgundy, France. This area is famous for its limestone and clay-rich soils, which give the wine its typical minerality and freshness. Albert Pic's vineyards are situated on well-exposed slopes, where the cool continental climate allows the Chardonnay grapes to mature slowly, developing aromatic complexity and vibrant acidity. The production process of Albert Pic's Chablis Premier Cru begins with manual harvesting of the grapes, followed by gentle pressing to extract the must. Fermentation takes place in stainless steel tanks at controlled temperatures to preserve the delicate aromas and purity of the fruit. The wine is then aged on the lees for several months, a practice that helps develop greater complexity and a creamier texture. The result is a wine with notes of citrus, green apple, and white flowers, accompanied by characteristic minerality and a long-lasting finish on the palate. Pairings: The Chablis Pic Premier Cru Albert Pic is a wine that pairs very well with refined dishes thanks to its elegance and freshness. A classic and always winning pairing is with seafood, particularly oysters or scallops, as the wine's minerality enhances the natural sweetness of these ingredients. Dishes based on white fish, such as sea bass or bream, perhaps steamed or baked with aromatic herbs, also pair well with this Chablis, as its acidity perfectly balances the delicate notes of the fish. An interesting pairing can be made with grilled or roasted chicken, especially if accompanied by a creamy lemon or herb sauce, which echoes the fresh tones and structure of the wine. Soft cheeses, such as camembert or brie, also find a pleasant balance with Chablis, as its freshness cleanses the palate from the buttery notes of the cheeses. Finally, a salmon tartare with a touch of citrus can represent a modern and sophisticated combination, where the wine enhances the fresh and vibrant notes of the dish, creating a harmonious tasting experience. Storage: Store in a cool, dry place Alcohol content: 12.50% Vintage: 2020 Designation: Chablis AOP
