The Chardonnay Moulin de Gassac wine comes from the Hérault region in southern France, an area renowned for its biodiversity and variety of microclimates. The vineyards benefit from a Mediterranean climate, characterized by hot, dry summers and mild winters, with good sun exposure and constant ventilation thanks to winds blowing from the sea. The soils are mainly limestone and clay, ideal for growing Chardonnay, which here expresses great freshness and aromatic complexity. The production process of Chardonnay Moulin de Gassac is careful and respectful of tradition, aimed at enhancing the natural characteristics of the grape. After harvesting, the grapes are gently pressed to extract the must, which is then fermented at low temperatures to preserve fruity and floral aromas. Aging takes place partly in stainless steel to maintain the wine's freshness and liveliness, and partly in oak barrels, which add complexity and softness. The result is a balanced wine with notes of tropical fruit, citrus, and a slight vanilla hint, perfect to accompany fish dishes and white meats. Pairings: Chardonnay Moulin De Gassac pairs well with a variety of dishes due to its versatility. A great choice could be grilled or baked fish, such as sea bass or salmon, which complement the structure and freshness of this wine. Seafood like scallops or shrimp can also be a delicious option, perhaps accompanied by a light butter or lemon sauce. For white meat pairings, roast chicken with aromatic herbs is a classic option that enhances the characteristics of Chardonnay. A mushroom risotto offers an interesting combination thanks to the creaminess of the dish harmonizing with the wine's roundness. For cheese lovers, soft cheeses like brie or camembert create an elegant and pleasant pairing. Finally, for a Mediterranean touch, consider pasta with grilled vegetables and a drizzle of olive oil, which highlights the quality of the wine without overpowering it. Storage: Store in a cool, dry place Alcohol content: 12.5% Vintage: 2022
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The Chardonnay Moulin de Gassac wine comes from the Hérault region in southern France, an area renowned for its biodiversity and variety of microclimates. The vineyards benefit from a Mediterranean climate, characterized by hot, dry summers and mild winters, with good sun exposure and constant ventilation thanks to winds blowing from the sea. The soils are mainly limestone and clay, ideal for growing Chardonnay, which here expresses great freshness and aromatic complexity. The production process of Chardonnay Moulin de Gassac is careful and respectful of tradition, aimed at enhancing the natural characteristics of the grape. After harvesting, the grapes are gently pressed to extract the must, which is then fermented at low temperatures to preserve fruity and floral aromas. Aging takes place partly in stainless steel to maintain the wine's freshness and liveliness, and partly in oak barrels, which add complexity and softness. The result is a balanced wine with notes of tropical fruit, citrus, and a slight vanilla hint, perfect to accompany fish dishes and white meats. Pairings: Chardonnay Moulin De Gassac pairs well with a variety of dishes due to its versatility. A great choice could be grilled or baked fish, such as sea bass or salmon, which complement the structure and freshness of this wine. Seafood like scallops or shrimp can also be a delicious option, perhaps accompanied by a light butter or lemon sauce. For white meat pairings, roast chicken with aromatic herbs is a classic option that enhances the characteristics of Chardonnay. A mushroom risotto offers an interesting combination thanks to the creaminess of the dish harmonizing with the wine's roundness. For cheese lovers, soft cheeses like brie or camembert create an elegant and pleasant pairing. Finally, for a Mediterranean touch, consider pasta with grilled vegetables and a drizzle of olive oil, which highlights the quality of the wine without overpowering it. Storage: Store in a cool, dry place Alcohol content: 12.5% Vintage: 2022
