The Chardonnay Pierre André Vieilles Vignes comes from the renowned region of Burgundy, in France, a territory famous for the production of high-quality white wines. The vineyards from which the grapes of this wine come are located on hills with unique geological characteristics, with limestone and clay soils that give complexity and minerality to the wine. The "vieilles vignes", or old vines, which give this Chardonnay its name, are plants over 30 years old that produce grapes of great concentration and aromatic intensity, thanks to their deep roots that draw the best from the soil. The production process of this Chardonnay follows traditional methods that enhance the intrinsic qualities of the grapes. Fermentation takes place in oak barrels, often with the use of indigenous yeasts, to preserve the wine's natural character. The aging also occurs in barriques, where the wine matures for several months, acquiring notes of vanilla and spices, as well as a creamy texture. This process grants the wine an elegant structure and an aromatic complexity that expresses itself in fragrances of ripe fruit, white flowers, and a subtle hint of hazelnut. Pairings: The Chardonnay Pierre André Vieilles Vignes is suited for various culinary pairings that can enhance its characteristics. A classic choice is to pair it with fish dishes, particularly delicate preparations like steamed or baked white fish fillets, perhaps with a touch of herbs. Shellfish, such as shrimp or crab, also pair well with this wine, especially when served with light sauces or citrus-based dressings. Another interesting pairing is with white meats like chicken or turkey, especially if cooked using methods that enhance tenderness, such as grilling or pan-frying with creamy sauces. Pasta with cream and cheese-based dressings, possibly enriched with porcini mushrooms, offers another tasty option. Cheese is another category that pairs well with this Chardonnay. Soft cheeses, like brie or camembert, can create a harmonious pairing, while even slightly aged cheeses, but not too intense, can work. Finally, for a touch of freshness, salads enriched with dried fruits and goat cheese can offer an interesting and balanced contrast with the wine. Storage: Store in a cool, dry place Alcohol content: 12.5% Vintage: 2022
The Chardonnay Pierre André Vieilles Vignes comes from the renowned region of Burgundy, in France, a territory famous for the production of high-quality white wines. The vineyards from which the grapes of this wine come are located on hills with unique geological characteristics, with limestone and clay soils that give complexity and minerality to the wine. The "vieilles vignes", or old vines, which give this Chardonnay its name, are plants over 30 years old that produce grapes of great concentration and aromatic intensity, thanks to their deep roots that draw the best from the soil. The production process of this Chardonnay follows traditional methods that enhance the intrinsic qualities of the grapes. Fermentation takes place in oak barrels, often with the use of indigenous yeasts, to preserve the wine's natural character. The aging also occurs in barriques, where the wine matures for several months, acquiring notes of vanilla and spices, as well as a creamy texture. This process grants the wine an elegant structure and an aromatic complexity that expresses itself in fragrances of ripe fruit, white flowers, and a subtle hint of hazelnut. Pairings: The Chardonnay Pierre André Vieilles Vignes is suited for various culinary pairings that can enhance its characteristics. A classic choice is to pair it with fish dishes, particularly delicate preparations like steamed or baked white fish fillets, perhaps with a touch of herbs. Shellfish, such as shrimp or crab, also pair well with this wine, especially when served with light sauces or citrus-based dressings. Another interesting pairing is with white meats like chicken or turkey, especially if cooked using methods that enhance tenderness, such as grilling or pan-frying with creamy sauces. Pasta with cream and cheese-based dressings, possibly enriched with porcini mushrooms, offers another tasty option. Cheese is another category that pairs well with this Chardonnay. Soft cheeses, like brie or camembert, can create a harmonious pairing, while even slightly aged cheeses, but not too intense, can work. Finally, for a touch of freshness, salads enriched with dried fruits and goat cheese can offer an interesting and balanced contrast with the wine. Storage: Store in a cool, dry place Alcohol content: 12.5% Vintage: 2022
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