The Chardonnay from Pojer e Sandri is produced in Trentino, a region in northern Italy known for its quality viticulture. The vineyards are located in a hilly area that benefits from an ideal microclimate, characterized by sunny days and cool nights, thanks to the proximity of the Dolomites. The soils are rich in minerals, with a varied composition including gravel and clay, elements that give the wine a particular aromatic complexity. The Chardonnay vines are cultivated with great attention to sustainability and respect for biodiversity, ensuring high-quality grapes that best express the characteristics of the territory. The production process begins with manual harvesting, allowing a careful selection of the best grape clusters. After gentle pressing, the must is fermented in stainless steel containers at controlled temperature to preserve freshness and varietal aromas. The aging takes place partly in steel and partly in oak barriques, a choice that adds elegant notes of vanilla and spices to the wine without overpowering the typical fruity and mineral profile of this winery's Chardonnay. The result is a balanced and aromatic wine that reflects the excellence of the Trentino territory. Pairings: The Chardonnay from Pojer e Sandri pairs well with a variety of dishes thanks to its versatility. To enhance its characteristics, it can be paired with fish dishes such as baked sea bass or grilled salmon. White meats, like chicken or turkey, cooked with delicate sauces, can be an excellent choice. Pasta with light vegetable or seafood sauces pairs well with this wine, offering a harmonious balance. Risottos, especially those based on mushrooms or asparagus, can also be an ideal first course to propose. Soft or semi-aged cheeses, such as brie or camembert, can accompany the Chardonnay as an aperitif or as part of a more elaborate cheese plate. Finally, a savory tart with leeks and cheese can complete a meal marked by taste and refinement. Storage: Store in a cool, dry place Alcohol content: 12.5% Vintage: 2023
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The Chardonnay from Pojer e Sandri is produced in Trentino, a region in northern Italy known for its quality viticulture. The vineyards are located in a hilly area that benefits from an ideal microclimate, characterized by sunny days and cool nights, thanks to the proximity of the Dolomites. The soils are rich in minerals, with a varied composition including gravel and clay, elements that give the wine a particular aromatic complexity. The Chardonnay vines are cultivated with great attention to sustainability and respect for biodiversity, ensuring high-quality grapes that best express the characteristics of the territory. The production process begins with manual harvesting, allowing a careful selection of the best grape clusters. After gentle pressing, the must is fermented in stainless steel containers at controlled temperature to preserve freshness and varietal aromas. The aging takes place partly in steel and partly in oak barriques, a choice that adds elegant notes of vanilla and spices to the wine without overpowering the typical fruity and mineral profile of this winery's Chardonnay. The result is a balanced and aromatic wine that reflects the excellence of the Trentino territory. Pairings: The Chardonnay from Pojer e Sandri pairs well with a variety of dishes thanks to its versatility. To enhance its characteristics, it can be paired with fish dishes such as baked sea bass or grilled salmon. White meats, like chicken or turkey, cooked with delicate sauces, can be an excellent choice. Pasta with light vegetable or seafood sauces pairs well with this wine, offering a harmonious balance. Risottos, especially those based on mushrooms or asparagus, can also be an ideal first course to propose. Soft or semi-aged cheeses, such as brie or camembert, can accompany the Chardonnay as an aperitif or as part of a more elaborate cheese plate. Finally, a savory tart with leeks and cheese can complete a meal marked by taste and refinement. Storage: Store in a cool, dry place Alcohol content: 12.5% Vintage: 2023