The Chardonnay by Pojer e Sandri originates in Trentino, a region in northern Italy known for its quality viticulture. The vineyards are located in a hilly area that benefits from an ideal microclimate, characterized by sunny days and cool nights, thanks to the proximity of the Dolomites. The soils are rich in minerals, with a varied composition that includes gravel and clay, elements that give the wine a particular aromatic complexity. The Chardonnay vines are cultivated with great attention to sustainability and respect for biodiversity, ensuring high-quality grapes that best express the characteristics of the territory. The production process of Chardonnay Pojer e Sandri begins with a manual harvest, allowing for a careful selection of the best bunches. After a gentle pressing, the must is fermented in stainless steel containers at controlled temperature to preserve freshness and varietal aromas. The aging takes place partly in steel and partly in oak barrels, a choice that adds elegant notes of vanilla and spices to the wine, without overpowering the fruity and mineral profile typical of the Chardonnay from this winery. The result is a balanced and aromatic wine that reflects the excellence of the Trentino territory. Pairings: The Chardonnay wine from Pojer e Sandri pairs well with a variety of dishes thanks to its versatility. To enhance its characteristics, you can pair it with fish dishes like baked sea bass or grilled salmon fillet. White meats, such as chicken or turkey, cooked with light sauces, can be an excellent choice. Pasta with light vegetable or seafood sauces pairs well with this wine, offering a harmonious balance. Risottos, particularly those based on mushrooms or asparagus, can become an ideal first course to serve. Soft or semi-aged cheeses, like brie or camembert, can accompany the Chardonnay as part of an aperitif or a more elaborate cheese platter. Finally, a savory pie with leeks and cheese can complete a meal focused on taste and refinement. Storage: Store in a cool and dry place
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The Chardonnay by Pojer e Sandri originates in Trentino, a region in northern Italy known for its quality viticulture. The vineyards are located in a hilly area that benefits from an ideal microclimate, characterized by sunny days and cool nights, thanks to the proximity of the Dolomites. The soils are rich in minerals, with a varied composition that includes gravel and clay, elements that give the wine a particular aromatic complexity. The Chardonnay vines are cultivated with great attention to sustainability and respect for biodiversity, ensuring high-quality grapes that best express the characteristics of the territory. The production process of Chardonnay Pojer e Sandri begins with a manual harvest, allowing for a careful selection of the best bunches. After a gentle pressing, the must is fermented in stainless steel containers at controlled temperature to preserve freshness and varietal aromas. The aging takes place partly in steel and partly in oak barrels, a choice that adds elegant notes of vanilla and spices to the wine, without overpowering the fruity and mineral profile typical of the Chardonnay from this winery. The result is a balanced and aromatic wine that reflects the excellence of the Trentino territory. Pairings: The Chardonnay wine from Pojer e Sandri pairs well with a variety of dishes thanks to its versatility. To enhance its characteristics, you can pair it with fish dishes like baked sea bass or grilled salmon fillet. White meats, such as chicken or turkey, cooked with light sauces, can be an excellent choice. Pasta with light vegetable or seafood sauces pairs well with this wine, offering a harmonious balance. Risottos, particularly those based on mushrooms or asparagus, can become an ideal first course to serve. Soft or semi-aged cheeses, like brie or camembert, can accompany the Chardonnay as part of an aperitif or a more elaborate cheese platter. Finally, a savory pie with leeks and cheese can complete a meal focused on taste and refinement. Storage: Store in a cool and dry place
