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chevre D'argental cheese 1 Kg

chevre D'argental cheese 1 Kg

The Chevre D'argental cheese 1 Kg is a French cheese made from goat's milk. It features a white, soft rind, while the interior is white and creamy with a dense and velvety texture. Its flavor is fresh and delicate, with hints of herbs and citrus. This cheese has a light and pleasant aroma, making it perfect to enjoy on its own or paired with fresh fruit, nuts, and crusty bread. Thanks to its characteristics, Chevre D'argental is a versatile cheese that can be used to enhance salads, pizzas, and pasta dishes, as well as to prepare delicious canapés and appetizers. Pairings: As a pairing for Chevre D'argental cheese, I suggest serving it with a dry white wine such as a Sauvignon Blanc or a Chardonnay. In the kitchen, the cheese can be used to prepare a delicious arugula, walnut, and goat cheese salad. Alternatively, it can be used to make a baked pasta with sun-dried tomatoes and goat cheese. The cheese can also be served as an appetizer with honey and nuts or as a topping for a gourmet pizza. Storage: Keep refrigerated Other: Energy value: 364 kcal Proteins: 20.5 g Carbohydrates: 1.5 g of which sugars: 1.5 g Fats: 30.5 g of which saturated: 21.5 g Dietary fiber: 0 g Sodium: 0.7 g
£ 32.51

Description

The Chevre D'argental cheese 1 Kg is a French cheese made from goat's milk. It features a white, soft rind, while the interior is white and creamy with a dense and velvety texture. Its flavor is fresh and delicate, with hints of herbs and citrus. This cheese has a light and pleasant aroma, making it perfect to enjoy on its own or paired with fresh fruit, nuts, and crusty bread. Thanks to its characteristics, Chevre D'argental is a versatile cheese that can be used to enhance salads, pizzas, and pasta dishes, as well as to prepare delicious canapés and appetizers. Pairings: As a pairing for Chevre D'argental cheese, I suggest serving it with a dry white wine such as a Sauvignon Blanc or a Chardonnay. In the kitchen, the cheese can be used to prepare a delicious arugula, walnut, and goat cheese salad. Alternatively, it can be used to make a baked pasta with sun-dried tomatoes and goat cheese. The cheese can also be served as an appetizer with honey and nuts or as a topping for a gourmet pizza. Storage: Keep refrigerated Other: Energy value: 364 kcal Proteins: 20.5 g Carbohydrates: 1.5 g of which sugars: 1.5 g Fats: 30.5 g of which saturated: 21.5 g Dietary fiber: 0 g Sodium: 0.7 g

Ingredients

Soft cheese made from pasteurized goat's milk. Min 45% FDM. 24% total fat. milk

Nutritional Analysis

Lifestyles
Intolerances and allergies
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