Colomba Oro di Manna is covered with white glaze and a drizzle of mannetti, accompanied by a jar of manna cream to spread. Manna is a typical Sicilian product that naturally drips from the bark of ash trees and is mainly produced in the Madonie area. It has a sweet and delicate flavor with an unusual and captivating aroma. The ORO DI MANNA Colomba by Fiasconaro comes in a beautiful white and gold box containing an artisanal naturally leavened colomba, without raisins and candied fruit, covered with white glaze and a drizzle of mannetti, a jar of Fiasconaro Manna cream to spread on the colomba, and a Fiasconaro-branded spreader. Pairings: The Easter colomba is excellent if warmed in the oven for a few minutes. It pairs well with a good passito or even better with an excellent Moscato d'Asti DOCG. Storage: Keep in a dry place.
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Colomba Oro di Manna is covered with white glaze and a drizzle of mannetti, accompanied by a jar of manna cream to spread. Manna is a typical Sicilian product that naturally drips from the bark of ash trees and is mainly produced in the Madonie area. It has a sweet and delicate flavor with an unusual and captivating aroma. The ORO DI MANNA Colomba by Fiasconaro comes in a beautiful white and gold box containing an artisanal naturally leavened colomba, without raisins and candied fruit, covered with white glaze and a drizzle of mannetti, a jar of Fiasconaro Manna cream to spread on the colomba, and a Fiasconaro-branded spreader. Pairings: The Easter colomba is excellent if warmed in the oven for a few minutes. It pairs well with a good passito or even better with an excellent Moscato d'Asti DOCG. Storage: Keep in a dry place.
| Energy (kcal) | 427 |
| Carbohydrates (g) | 51 |
| of which Sugars (g) | 38 |
| Fat (g) | 22 |
| of which Saturates (g) | 14 |
| Protein (g) | 5.6 |
| Sale (g) | 0.2 |
