Colomba Oro di Manna covered with white glaze and a drizzle of mannetti, with a jar of manna cream to spread. Manna is a typical Sicilian product, naturally oozing from the bark of ash trees and produced mainly in the Madonie. It has a sweet and delicate taste, with an unusual and captivating aroma. The Colomba ORO DI MANNA by Fiasconaro comes in a beautiful white and gold box containing an artisanal naturally leavened colomba, without raisins and candied fruit, covered with white glaze and a drizzle of mannetti, a jar of Fiasconaro Manna cream to spread on the colomba, and a Fiasconaro branded Spalmino. Pairings: The Easter colomba is excellent if warmed in the oven for a few minutes. Accompanied by a good passito or even better by an excellent Moscato d'Asti DOCG. Storage: Keep in a dry place. Other: Nutritional Declaration Average nutritional values per 100g – Nutritional value for 100g – Valeur moyenne pour 100g – Durchschnittliche Nährwerte pro 100g Energy Energy – Énergie - Energie 1785 kJ / 427 kcal Fat Fat - Matières grasses - Fett 22 g of which saturates of which saturates – dont acides gras saturés davon gesättigte Fettsäuren 14 g Carbohydrates Carbohydrate – Glucides – Kohlenhydrate 51 g of which sugars of which sugars – dont sucres - davon Zucker 38 g Protein Protein – Proteines - Eiweiß 5 6 g Salt Salt – Sel - Salz 0 20 g
