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Comincioli Extra Virgin Olive Oil No. 1

Comincioli Extra Virgin Olive Oil No. 1

Comincioli Olive Oil Number One is obtained through a meticulous selection process of primarily Leccino and Casaliva olives, along with the use of eight other native olive varieties. The different varieties are selected and separated manually, ensuring a perfect result, a bold aroma, bitter with flavors reminiscent of artichoke and white mulberry. Comincioli Olive Oil Number One is one of the oils that makes the company itself a product of pride, highlighting unique quality and prestige characteristics. The oil is one of the most used foods in Italian cuisine, with rich nutritional properties such as vitamins E, K, D, beta carotene, and polyphenols known for their healthy antioxidant properties for the body. Pairings: Comincioli Olive Oil Number One can be enjoyed in its simplicity, magnificently enhancing its strong and bitter flavors. The oil is easily usable as a primary seasoning in the preparation of dishes, giving them a completely unique, genuine taste rich in nutritional properties. Storage: Store in a dry place, preferably in a closed container or bag. Processing: Comincioli Olive Oil Number One is obtained exclusively from pitted Leccino and Casaliva olives and eight other variations always of native origin. This oil, characteristic of a fragrance tending towards bitterness, is obtained from the selection and separation of the olives, which are only later combined into the oil. The harvest is therefore the initial phase of greatest importance, which can also be done manually. It is followed by milling, where the separation of the fruit from the pit occurs; mixing is an important phase because it allows the blending of the entire paste, a process called malaxation. Subsequently, the olives are pressed and squeezed. The separation allows purification from impurities present in the oil. Finally, the oil is left to rest to ensure the necessary aging.
£ 45.35£ 51.30

Description

Comincioli Olive Oil Number One is obtained through a meticulous selection process of primarily Leccino and Casaliva olives, along with the use of eight other native olive varieties. The different varieties are selected and separated manually, ensuring a perfect result, a bold aroma, bitter with flavors reminiscent of artichoke and white mulberry. Comincioli Olive Oil Number One is one of the oils that makes the company itself a product of pride, highlighting unique quality and prestige characteristics. The oil is one of the most used foods in Italian cuisine, with rich nutritional properties such as vitamins E, K, D, beta carotene, and polyphenols known for their healthy antioxidant properties for the body. Pairings: Comincioli Olive Oil Number One can be enjoyed in its simplicity, magnificently enhancing its strong and bitter flavors. The oil is easily usable as a primary seasoning in the preparation of dishes, giving them a completely unique, genuine taste rich in nutritional properties. Storage: Store in a dry place, preferably in a closed container or bag. Processing: Comincioli Olive Oil Number One is obtained exclusively from pitted Leccino and Casaliva olives and eight other variations always of native origin. This oil, characteristic of a fragrance tending towards bitterness, is obtained from the selection and separation of the olives, which are only later combined into the oil. The harvest is therefore the initial phase of greatest importance, which can also be done manually. It is followed by milling, where the separation of the fruit from the pit occurs; mixing is an important phase because it allows the blending of the entire paste, a process called malaxation. Subsequently, the olives are pressed and squeezed. The separation allows purification from impurities present in the oil. Finally, the oil is left to rest to ensure the necessary aging.