Cotechino Cremonese Marcarosa 500g is a typical sausage from northern Italy, originally from Friuli but then spread throughout the peninsula. The cotechino is made by stuffing the casing with the following pieces: rind, pork meat, usually not prime cuts, sometimes ground bones and bacon. This is precisely why the cotechino gets its name from the rind, which is an integral part of its preparation. The Cotechino Cremonese Marcarosa 500g should be consumed cooked slowly, excellent when accompanied by lentils.
Storage: Keep refrigerated, cover the cut part with a cloth.
Aging: 23
€ 9.99€ 10.20
Description
Cotechino Cremonese Marcarosa 500g is a typical sausage from northern Italy, originally from Friuli but then spread throughout the peninsula. The cotechino is made by stuffing the casing with the following pieces: rind, pork meat, usually not prime cuts, sometimes ground bones and bacon. This is precisely why the cotechino gets its name from the rind, which is an integral part of its preparation. The Cotechino Cremonese Marcarosa 500g should be consumed cooked slowly, excellent when accompanied by lentils. Storage: Keep refrigerated, cover the cut part with a cloth. Aging: 23