Description
Antica Corte Pallavicina is a culatello-producing company located in Polesine Parmense, in the province of Parma, at the heart of the Culatello di Zibello DOP production area. The company was founded in 1990 by Massimo Spigaroli, a member of a family of butchers who have been involved in meat processing for generations. Antica Corte Pallavicina is renowned worldwide for producing culatelli of the highest quality, made from Italian breed pigs raised in the wild. The company has its own pig farm, located a few kilometers from the production site, where the animals grow freely and feed on cereals and legumes. The philosophy of Antica Corte Pallavicina is based on enhancing the territory and local traditions, and on producing artisanal products of the highest quality. The company has its own meat processing laboratory, where the culatelli are salted and left to mature for long periods, following a precise processing protocol. The Gran Culatello Antica Corte Pallavicina is a high-end product that requires at least 24 months of aging to fully develop its aroma and flavor. During this period, the product is stored in cool and humid places, following a precise processing method that includes salting, flavoring, and hand-tying of the product. In general, the Culatello di Zibello DOP Gran Culatello Antica Corte Pallavicina is an excellent product, representing one of the highest expressions of Italian gastronomic culture and the culinary tradition of the Zibello area. Pairings: The Culatello di Zibello DOP Gran Culatello Antica Corte Pallavicina is a prestigious product that pairs well with various ingredients. Here are some suggestions: Fresh bread and butter: a simple yet impressive pairing that allows you to best enjoy the softness and intensity of the culatello's flavor. Parmigiano Reggiano: a classic pairing from the Emilian gastronomic tradition, creating a tasty contrast between the sweetness of the cheese and the savoriness of the culatello. Fresh figs: a delicate and aromatic pairing that enhances the sweet taste of the fruit and the softness of the culatello. Melon: a fresh and light alternative that creates an interesting contrast between the sweetness of the fruit and the savoriness of the culatello. Red wine: a good glass of red wine, such as a Lambrusco or a Barbera, is the ideal pairing to enhance the aromatic complexity of the Culatello di Zibello DOP Gran Culatello Antica Corte Pallavicina. Remember that the Culatello di Zibello DOP Gran Culatello Antica Corte Pallavicina is a high-quality product, so it is important not to overpower its flavor with ingredients that are too strong or aggressive. Instead, opt for delicate and quality pairings that best highlight the product's characteristics. Storage: Store in a cool, dry place Aging: 22 Other: CULATELLO DI ZIBELLO DOP/ GRAN CULATELLO average nutritional values per 100 9 ENERGY FATS OF WHICH SATURATED FATTY ACIDS CARBOHYDRATES OF WHICH SUGARS FIBERS PROTEINS SALT 1396 KJ/ 335 Kcal 21 8 4.4 9 12 5.30