Heart of cereals Caputo is a high-quality flour, produced with selected Italian durum wheat ground stone. This flour is characterized by a high content of fiber and protein, thanks to the presence of whole grains such as buckwheat, barley and spelt. The result is a flour with an intense and nutritious flavor, ideal for the preparation of bread, pizza, and pastries. Heart of cereals Caputo is the result of a long tradition of producing high-quality flours, which dates back to the end of the Nineteenth Century. Today, thanks to continuous research and attention to the quality of ingredients, this flour has become a reference point for gastronomy professionals and cooking enthusiasts. With Heart of cereals Caputo, every preparation becomes a unique and unforgettable tasting experience. Pairings: Heart of cereals Caputo 1 Kg is a versatile and nourishing product that lends itself to multiple combinations in the kitchen. One of the most effective and typical combinations is with legumes, such as beans or lentils. To prepare a tasty and healthy dish, you can cook the Heart of cereals in boiling salted water and then season with a sauté of onion, carrot, and celery, then adding the cooked legumes and a pinch of spices such as cumin or chili pepper. It can be served as a main dish or as a side for meat or fish. Alternatively, the Heart of cereals can be used to prepare a delicious cold salad, enriched with seasonal vegetables, fresh cheeses, and a light vinaigrette made with oil and vinegar. Storage: Store in a cool, dry place.
Price VAT included
Heart of cereals Caputo is a high-quality flour, produced with selected Italian durum wheat ground stone. This flour is characterized by a high content of fiber and protein, thanks to the presence of whole grains such as buckwheat, barley and spelt. The result is a flour with an intense and nutritious flavor, ideal for the preparation of bread, pizza, and pastries. Heart of cereals Caputo is the result of a long tradition of producing high-quality flours, which dates back to the end of the Nineteenth Century. Today, thanks to continuous research and attention to the quality of ingredients, this flour has become a reference point for gastronomy professionals and cooking enthusiasts. With Heart of cereals Caputo, every preparation becomes a unique and unforgettable tasting experience. Pairings: Heart of cereals Caputo 1 Kg is a versatile and nourishing product that lends itself to multiple combinations in the kitchen. One of the most effective and typical combinations is with legumes, such as beans or lentils. To prepare a tasty and healthy dish, you can cook the Heart of cereals in boiling salted water and then season with a sauté of onion, carrot, and celery, then adding the cooked legumes and a pinch of spices such as cumin or chili pepper. It can be served as a main dish or as a side for meat or fish. Alternatively, the Heart of cereals can be used to prepare a delicious cold salad, enriched with seasonal vegetables, fresh cheeses, and a light vinaigrette made with oil and vinegar. Storage: Store in a cool, dry place.
| Energy (kcal) | 449 |
| Carbohydrates (g) | 47.7 |
| of which Sugars (g) | 2.3 |
| Fat (g) | 23.1 |
| of which Saturates (g) | 7.6 |
| Protein (g) | 14.2 |
| Fiber (g) | 10.6 |
| Sale (g) | 0.04 |
