Description
Cuor di cereali Caputo is a high-quality flour, produced with selected Italian durum wheat and stone-ground. This flour is characterized by a high content of fiber and protein, thanks to the presence of whole grains such as buckwheat, barley, and spelt. The result is a flour with an intense and nutritious flavor, ideal for making bread, pizza, and desserts. Cuor di cereali Caputo is the result of a long tradition of producing high-quality flours, dating back to the late 19th century. Today, thanks to continuous research and attention to the quality of ingredients, this flour has become a reference point for gastronomy professionals and cooking enthusiasts. With Cuor di cereali Caputo, every preparation becomes a unique and unforgettable taste experience. Pairings: Cuor di cereali Caputo 1 Kg is a versatile and nutritious product that lends itself to multiple pairings in the kitchen. One of the most effective and typical combinations is with legumes, such as beans or lentils. To prepare a tasty and healthy dish, you can cook Cuor di cereali in salted boiling water and then season with a sauté of onion, carrot, and celery, adding the cooked legumes and a pinch of spices like cumin or chili pepper. It can be served as a main dish or as a side dish for meat or fish. Alternatively, Cuor di cereali can be used to prepare a delicious cold salad, enriched with seasonal vegetables, fresh cheeses, and a light vinaigrette made of oil and vinegar. Storage: Store in a cool, dry place Other: Nutritional values (text format) 100g %RI*/100g Energy value 1896kJ 23% 449kcal Fats 23.1g 33% of which: saturated fatty acids 7.6g 38% Carbohydrates 47.7g 18% of which sugars 2.3g 3% Fiber 10.6g 43% Proteins 14.2g 29% Salt 0.0356g 0.6%