Cuor di cereali Caputo is a high-quality flour produced with selected Italian durum wheat and stone-ground. This flour is characterized by a high content of fiber and protein, thanks to the presence of whole grains such as buckwheat, barley, and spelt. The result is a flour with an intense and nutritious flavor, ideal for making bread, pizza, and desserts. Cuor di cereali Caputo is the result of a long tradition of producing high-quality flours dating back to the late nineteenth century. Today, thanks to continuous research and attention to ingredient quality, this flour has become a benchmark for culinary professionals and cooking enthusiasts. Pairings: Cuor di cereali Caputo 1 Kg is a versatile and nutritious product suitable for many culinary pairings. One of the most effective combinations is with legumes, such as beans or lentils. It can be cooked in salted boiling water and seasoned with a sauté of onion, carrot, and celery, adding cooked legumes and spices like cumin or chili pepper. It can be served as a main dish or a side for meat or fish. Alternatively, Cuor di cereali can be used to prepare a cold salad, enriched with seasonal vegetables, fresh cheeses, and a light vinaigrette made with oil and vinegar. Storage: store in a cool, dry place.
Price VAT included
Cuor di cereali Caputo is a high-quality flour produced with selected Italian durum wheat and stone-ground. This flour is characterized by a high content of fiber and protein, thanks to the presence of whole grains such as buckwheat, barley, and spelt. The result is a flour with an intense and nutritious flavor, ideal for making bread, pizza, and desserts. Cuor di cereali Caputo is the result of a long tradition of producing high-quality flours dating back to the late nineteenth century. Today, thanks to continuous research and attention to ingredient quality, this flour has become a benchmark for culinary professionals and cooking enthusiasts. Pairings: Cuor di cereali Caputo 1 Kg is a versatile and nutritious product suitable for many culinary pairings. One of the most effective combinations is with legumes, such as beans or lentils. It can be cooked in salted boiling water and seasoned with a sauté of onion, carrot, and celery, adding cooked legumes and spices like cumin or chili pepper. It can be served as a main dish or a side for meat or fish. Alternatively, Cuor di cereali can be used to prepare a cold salad, enriched with seasonal vegetables, fresh cheeses, and a light vinaigrette made with oil and vinegar. Storage: store in a cool, dry place.
| Energy (kcal) | 449 |
| Carbohydrates (g) | 47.7 |
| of which Sugars (g) | 2.3 |
| Fat (g) | 23.1 |
| of which Saturates (g) | 7.6 |
| Protein (g) | 14.2 |
| Fiber (g) | 10.6 |
| Sale (g) | 0.04 |
