The Curved Sausage of Barbagia Fattorie Gennargentu is an excellence of the Sardinian tradition, made with carefully selected pork meat processed according to artisanal methods passed down through time. The characteristic curved shape comes from the aging process, which gives the sausage a compact consistency and a flavor balanced between sweetness and saltiness, enriched by black pepper and natural flavors. The intense aroma and decisive taste make it a versatile product, perfect to enjoy in slices on appetizers and platters of cold cuts and cheeses, or as an ingredient for typical dishes of Sardinian cuisine. Ideal with carasau bread and a good glass of Cannonau, it represents an authentic gastronomic experience of Barbagia, the heart of Sardinia. Pairings: The Curved Sausage of Barbagia Fattorie Gennargentu pairs perfectly with Sardinian cheeses like Sardinian pecorino DOP and fiore sardo, which enhance its strong flavor. Excellent with carasau or guttiau bread and accompanied by olives and pickled vegetables, for a typical appetizer of the island's tradition. In the kitchen, it can be used to flavor rustic first courses or accompany grilled vegetables. For an ideal wine pairing, a structured Sardinian red wine is recommended, such as Cannonau di Sardegna, Carignano del Sulcis or Monica di Sardegna, which with their soft tannins and the right aromatic intensity balance the saltiness and spicy character of the sausage. Storage: Up to 6 months if stored at temperature (+4°C) and controlled humidity.
Price VAT included
The Curved Sausage of Barbagia Fattorie Gennargentu is an excellence of the Sardinian tradition, made with carefully selected pork meat processed according to artisanal methods passed down through time. The characteristic curved shape comes from the aging process, which gives the sausage a compact consistency and a flavor balanced between sweetness and saltiness, enriched by black pepper and natural flavors. The intense aroma and decisive taste make it a versatile product, perfect to enjoy in slices on appetizers and platters of cold cuts and cheeses, or as an ingredient for typical dishes of Sardinian cuisine. Ideal with carasau bread and a good glass of Cannonau, it represents an authentic gastronomic experience of Barbagia, the heart of Sardinia. Pairings: The Curved Sausage of Barbagia Fattorie Gennargentu pairs perfectly with Sardinian cheeses like Sardinian pecorino DOP and fiore sardo, which enhance its strong flavor. Excellent with carasau or guttiau bread and accompanied by olives and pickled vegetables, for a typical appetizer of the island's tradition. In the kitchen, it can be used to flavor rustic first courses or accompany grilled vegetables. For an ideal wine pairing, a structured Sardinian red wine is recommended, such as Cannonau di Sardegna, Carignano del Sulcis or Monica di Sardegna, which with their soft tannins and the right aromatic intensity balance the saltiness and spicy character of the sausage. Storage: Up to 6 months if stored at temperature (+4°C) and controlled humidity.
| Energy (kcal) | 320 |
| Carbohydrates (g) | 0.5 |
| of which Sugars (g) | 0.5 |
| Fat (g) | 20 |
| of which Saturates (g) | 6 |
| Protein (g) | 35 |
| Sale (g) | 4.7 |
