Description
The Curved Sausage from Barbagia Fattorie Gennargentu is an excellence of Sardinian tradition, made with carefully selected pork meat and processed according to artisanal methods passed down over time. The characteristic curved shape comes from the curing process, which gives the sausage a compact texture and a balanced flavor between sweetness and savoriness, enriched with black pepper and natural aromas. Its intense aroma and bold taste make it a versatile product, perfect to enjoy sliced in appetizers and platters of cold cuts and cheeses, or as an ingredient in typical Sardinian dishes. Ideal with pane carasau and a good glass of Cannonau, it represents an authentic gastronomic experience of Barbagia, the heart of Sardinia. Pairings: The Curved Sausage from Barbagia Fattorie Gennargentu pairs perfectly with Sardinian cheeses like pecorino sardo DOP and fiore sardo, which enhance its bold taste. Excellent with pane carasau or guttiau and accompanied by olives and pickled vegetables, for a typical island tradition appetizer. In cooking, it can be used to flavor rustic first courses or accompany grilled vegetables. For an ideal wine pairing, a structured Sardinian red wine is recommended, such as Cannonau di Sardegna, Carignano del Sulcis, or Monica di Sardegna, which with their soft tannins and the right aromatic intensity balance the savoriness and spicy character of the sausage. Storage: Up to 6 months if stored at controlled temperature (+4°C) and humidity. Other: NUTRITIONAL VALUES: (Per 100g of product) Energy Value: 320 Kcal/1338 Kj Proteins: 35 g Carbohydrates: 0.5 g of which sugars 0.5 g Fats: 20 g of which saturated fatty acids 6 g Salt: 4.7 g