Custoza Monte Del Frà is a white wine named after the locality of Custoza, located in the morainic hills of Lake Garda, in Veneto. This area is characterized by a particularly favorable microclimate for viticulture, thanks to the presence of the lake that moderates temperatures and the mineral-rich soils, composed of sand, gravel, and clay. These conditions allow the cultivation of grapes that express high aromaticity and freshness, distinctive characteristics of this wine. Custoza is a blend of various indigenous grape varieties, including Garganega, which provides structure and notes of ripe fruit, and Trebbiano Toscano, which adds freshness and acidity. Other grapes like Trebbianello (a biotype of Tocai Friulano) and Cortese contribute aromatic complexity and delicacy. Often, the blend may also include small amounts of minor grape varieties, which further enrich the organoleptic profile of the wine, bringing floral and herbaceous nuances. The production process of Custoza Monte Del Frà involves white winemaking, with a gentle pressing of the grapes to extract the free-run must, followed by temperature-controlled fermentation to preserve the primary aromas. Aging mainly takes place in stainless steel, to maintain the freshness and liveliness of the wine, although in some cases, a brief period in bottle may be planned before commercialization to harmonize the flavors. The result is an elegant wine, with a straw yellow color, aromas of white flowers and yellow-fleshed fruit, and a fresh, balanced, and pleasantly mineral taste. Custoza Monte Del Fra' wine is a versatile and fresh white that pairs well with a variety of dishes thanks to its balanced acidity and aromatic character. It can be an excellent choice to accompany fish-based dishes, such as a baked sea bass fillet with herbs or a seafood risotto. Light pasta dishes, perhaps with vegetable-based sauces or a simple basil pesto, also pair well with this wine. If you prefer vegetarian cuisine, consider serving it with a Caprese salad of buffalo mozzarella and ripe tomatoes, dressed with a drizzle of olive oil and fresh basil. Custoza can also accompany fresh and soft cheeses, such as burrata or delicate goat cheese. Moreover, it is a wine that lends itself well to pairing with Asian dishes that are not too spicy, such as a mixed sushi or shrimp pad thai, where the freshness of the wine can balance the aromatic and complex flavors of these preparations. Store in a cool, dry place.
Custoza Monte Del Frà is a white wine named after the locality of Custoza, located in the morainic hills of Lake Garda, in Veneto. This area is characterized by a particularly favorable microclimate for viticulture, thanks to the presence of the lake that moderates temperatures and the mineral-rich soils, composed of sand, gravel, and clay. These conditions allow the cultivation of grapes that express high aromaticity and freshness, distinctive characteristics of this wine. Custoza is a blend of various indigenous grape varieties, including Garganega, which provides structure and notes of ripe fruit, and Trebbiano Toscano, which adds freshness and acidity. Other grapes like Trebbianello (a biotype of Tocai Friulano) and Cortese contribute aromatic complexity and delicacy. Often, the blend may also include small amounts of minor grape varieties, which further enrich the organoleptic profile of the wine, bringing floral and herbaceous nuances. The production process of Custoza Monte Del Frà involves white winemaking, with a gentle pressing of the grapes to extract the free-run must, followed by temperature-controlled fermentation to preserve the primary aromas. Aging mainly takes place in stainless steel, to maintain the freshness and liveliness of the wine, although in some cases, a brief period in bottle may be planned before commercialization to harmonize the flavors. The result is an elegant wine, with a straw yellow color, aromas of white flowers and yellow-fleshed fruit, and a fresh, balanced, and pleasantly mineral taste. Custoza Monte Del Fra' wine is a versatile and fresh white that pairs well with a variety of dishes thanks to its balanced acidity and aromatic character. It can be an excellent choice to accompany fish-based dishes, such as a baked sea bass fillet with herbs or a seafood risotto. Light pasta dishes, perhaps with vegetable-based sauces or a simple basil pesto, also pair well with this wine. If you prefer vegetarian cuisine, consider serving it with a Caprese salad of buffalo mozzarella and ripe tomatoes, dressed with a drizzle of olive oil and fresh basil. Custoza can also accompany fresh and soft cheeses, such as burrata or delicate goat cheese. Moreover, it is a wine that lends itself well to pairing with Asian dishes that are not too spicy, such as a mixed sushi or shrimp pad thai, where the freshness of the wine can balance the aromatic and complex flavors of these preparations. Store in a cool, dry place.
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