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  4. Custoza Superiore Monte Del Fra' Ca' Del Magro
Custoza Superiore Monte Del Fra' Ca' Del Magro

Custoza Superiore Monte Del Fra' Ca' Del Magro

Category: Wine•Region: Veneto•Sold by: FoodExplore•Shipped by: FoodExplore

The Custoza Superiore "Ca' del Magro" by Monte del Frà is a white wine produced in the Veneto region, in an area characterized by morainic hills near Lake Garda. This area benefits from a mild and breezy microclimate, ideal for viticulture, with soils rich in minerals that give the wine a distinctive aromatic complexity. The vineyards of Monte del Frà are carefully cultivated, respecting the environment and enhancing the peculiarities of the terroir. The production process of "Ca' del Magro" involves a manual harvest to select the best bunches, followed by a gentle pressing of the grapes. Fermentation takes place at a controlled temperature to preserve freshness and varietal aromas. Subsequently, the wine matures on the lees for a period that can vary, enriching the sensory profile with complex notes and a velvety texture. Aging occurs in both steel and bottle, allowing the wine to develop harmony and depth. The result is an elegant wine, with hints of white flowers, tropical fruit, and a pleasant mineral note, perfect for pairing with fish dishes and Mediterranean cuisine.

£ 11.54

Price VAT included

Terms of Sale:

Returnable within 14 days of receipt.

The item can be returned in its original condition within 14 days of receipt for a full refund. Click here to view the full return policy.

Description

The Custoza Superiore "Ca' del Magro" by Monte del Frà is a white wine produced in the Veneto region, in an area characterized by morainic hills near Lake Garda. This area benefits from a mild and breezy microclimate, ideal for viticulture, with soils rich in minerals that give the wine a distinctive aromatic complexity. The vineyards of Monte del Frà are carefully cultivated, respecting the environment and enhancing the peculiarities of the terroir. The production process of "Ca' del Magro" involves a manual harvest to select the best bunches, followed by a gentle pressing of the grapes. Fermentation takes place at a controlled temperature to preserve freshness and varietal aromas. Subsequently, the wine matures on the lees for a period that can vary, enriching the sensory profile with complex notes and a velvety texture. Aging occurs in both steel and bottle, allowing the wine to develop harmony and depth. The result is an elegant wine, with hints of white flowers, tropical fruit, and a pleasant mineral note, perfect for pairing with fish dishes and Mediterranean cuisine.

Ingredients

Garganega, Trebbianello, Bianca Fernanda, other native varieties null
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