Essenzo Bianco Calabria IGT Brigante is a wine that encapsulates the essence of the Calabrian territory, characterized by a sunny hilly landscape influenced by the sea breeze. This region in southern Italy is known for its biodiversity and the cultivation of indigenous grape varieties that best express the local terroir. In particular, the Pecorello and Greco Bianco grapes used for the production of this wine benefit from an ideal Mediterranean climate, with hot summers and mild winters, allowing for optimal ripening and the development of complex aromas. The vineyards from which the grapes for Essenzo Bianco come are cultivated with environmentally friendly methods, promoting biodiversity and soil health. The Pecorello grapes, typical of Calabria, are appreciated for their freshness and balanced acidity, while the Greco Bianco adds aromatic notes and elegant structure to the wine. The combination of these two grape varieties gives Essenzo Bianco a unique personality, characterized by a tasting profile that ranges from floral hints to fruity notes of citrus and peach. The production process of Essenzo Bianco involves a manual harvest of the grapes, followed by a gentle pressing to preserve their quality. Fermentation takes place at controlled temperatures to enhance the varietal aromas and maintain the wine's freshness. Aging occurs in stainless steel, allowing the wine to evolve without overshadowing the typical characteristics of the grapes. The result is an elegant and vibrant white wine that reflects the authenticity and enological tradition of Calabria. Pairings: The wine Essenzo Bianco Calabria IGT lends itself to being paired with a variety of dishes that enhance its characteristics. A classic pairing is with fish dishes, such as a baked sea bream fillet with aromatic herbs or a seafood risotto. The freshness of the wine also goes well with vegetarian cuisine, so you might consider serving it alongside a vegetable caponata or eggplant parmesan. If you prefer white meat, the wine pairs well with a lemon chicken breast or herb turkey. Fresh cheeses, such as buffalo mozzarella or burrata, can also be excellent companions to this wine. For a more regional touch, you could try enjoying it with a dish of pasta with anchovies or a chickpea and clam soup, traditional dishes from Calabrian cuisine that enhance the wine's notes. Storage: Store in a cool, dry place.
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Essenzo Bianco Calabria IGT Brigante is a wine that encapsulates the essence of the Calabrian territory, characterized by a sunny hilly landscape influenced by the sea breeze. This region in southern Italy is known for its biodiversity and the cultivation of indigenous grape varieties that best express the local terroir. In particular, the Pecorello and Greco Bianco grapes used for the production of this wine benefit from an ideal Mediterranean climate, with hot summers and mild winters, allowing for optimal ripening and the development of complex aromas. The vineyards from which the grapes for Essenzo Bianco come are cultivated with environmentally friendly methods, promoting biodiversity and soil health. The Pecorello grapes, typical of Calabria, are appreciated for their freshness and balanced acidity, while the Greco Bianco adds aromatic notes and elegant structure to the wine. The combination of these two grape varieties gives Essenzo Bianco a unique personality, characterized by a tasting profile that ranges from floral hints to fruity notes of citrus and peach. The production process of Essenzo Bianco involves a manual harvest of the grapes, followed by a gentle pressing to preserve their quality. Fermentation takes place at controlled temperatures to enhance the varietal aromas and maintain the wine's freshness. Aging occurs in stainless steel, allowing the wine to evolve without overshadowing the typical characteristics of the grapes. The result is an elegant and vibrant white wine that reflects the authenticity and enological tradition of Calabria. Pairings: The wine Essenzo Bianco Calabria IGT lends itself to being paired with a variety of dishes that enhance its characteristics. A classic pairing is with fish dishes, such as a baked sea bream fillet with aromatic herbs or a seafood risotto. The freshness of the wine also goes well with vegetarian cuisine, so you might consider serving it alongside a vegetable caponata or eggplant parmesan. If you prefer white meat, the wine pairs well with a lemon chicken breast or herb turkey. Fresh cheeses, such as buffalo mozzarella or burrata, can also be excellent companions to this wine. For a more regional touch, you could try enjoying it with a dish of pasta with anchovies or a chickpea and clam soup, traditional dishes from Calabrian cuisine that enhance the wine's notes. Storage: Store in a cool, dry place.
