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Extra Virgin Olive Oil Garda DOP Uliveti Frantoio Olio

Extra Virgin Olive Oil Garda DOP Uliveti Frantoio Olio

Extra Virgin Olive Oil Garda DOP Uliveti Frantoio Olio is an oil obtained exclusively from olives grown on the shores of Lake Garda. It is a high-quality, healthy, and genuine oil characterized by a fruity, intense, slightly bitter taste. The company Uliveti Frantoio Olio pays great attention to production methods and processes because they ensure the quality of the oil itself. It is a company that has its roots in ancient times but keeps pace with technological innovation. Pairings: The extra virgin olive oil DOP is recommended to be enjoyed raw in its simplicity to truly taste its unique and fragrant flavors. The oil is a widely used condiment in the typical Mediterranean diet, being healthy, genuine, and rich in nutritional properties. Storage: Keep the oil in a dry environment away from light. Processing: The extra virgin olive oil DOP is obtained from a careful selection of Garda olives of different varieties. It all starts with the olive harvest, which takes place around October and December when the green olives adequately offer their organoleptic qualities. The olives are placed in ventilated crates to prevent mold formation or loss of quality. They are then taken to the mill where they must be processed within 24 hours of harvesting. They are thus separated from different components such as leaves and branches, removing impurities, and then proceed to the crushing process where the olives are pressed and the kneading process in which the pit is separated from the fruit. Finally, after the paste is filtered and purified, the oil extraction takes place followed by a final filtration process. The various processes occur in stainless steel tanks that ensure hygiene and prevent the product from losing quality or the paste from oxidizing.
£ 14.54

Description

Extra Virgin Olive Oil Garda DOP Uliveti Frantoio Olio is an oil obtained exclusively from olives grown on the shores of Lake Garda. It is a high-quality, healthy, and genuine oil characterized by a fruity, intense, slightly bitter taste. The company Uliveti Frantoio Olio pays great attention to production methods and processes because they ensure the quality of the oil itself. It is a company that has its roots in ancient times but keeps pace with technological innovation. Pairings: The extra virgin olive oil DOP is recommended to be enjoyed raw in its simplicity to truly taste its unique and fragrant flavors. The oil is a widely used condiment in the typical Mediterranean diet, being healthy, genuine, and rich in nutritional properties. Storage: Keep the oil in a dry environment away from light. Processing: The extra virgin olive oil DOP is obtained from a careful selection of Garda olives of different varieties. It all starts with the olive harvest, which takes place around October and December when the green olives adequately offer their organoleptic qualities. The olives are placed in ventilated crates to prevent mold formation or loss of quality. They are then taken to the mill where they must be processed within 24 hours of harvesting. They are thus separated from different components such as leaves and branches, removing impurities, and then proceed to the crushing process where the olives are pressed and the kneading process in which the pit is separated from the fruit. Finally, after the paste is filtered and purified, the oil extraction takes place followed by a final filtration process. The various processes occur in stainless steel tanks that ensure hygiene and prevent the product from losing quality or the paste from oxidizing.