Falanghina I Feudali is a wine produced with 100% Falanghina grapes in the Beneventano area of Campania. The Falanghina grapes are harvested around mid-September and brought to the winery for gentle pressing. After clarification, the musts are fermented at a temperature of about 13-15°C for approximately 15 days. Subsequently, the Falanghina I Feudali wine remains aging on its fine lees until the spring following the harvest, when it is racked and bottled. Pairings: Falanghina I Feudali is a wine suitable for pairing with seafood dishes, whether as an appetizer, first course, or main course, such as grilled fish or even spiced soups. It also pairs well with fresh cheeses like buffalo mozzarella.
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Falanghina I Feudali is a wine produced with 100% Falanghina grapes in the Beneventano area of Campania. The Falanghina grapes are harvested around mid-September and brought to the winery for gentle pressing. After clarification, the musts are fermented at a temperature of about 13-15°C for approximately 15 days. Subsequently, the Falanghina I Feudali wine remains aging on its fine lees until the spring following the harvest, when it is racked and bottled. Pairings: Falanghina I Feudali is a wine suitable for pairing with seafood dishes, whether as an appetizer, first course, or main course, such as grilled fish or even spiced soups. It also pairs well with fresh cheeses like buffalo mozzarella.
