The Farina Oro Manitoba 1 Kg Caputo is a high-quality product, ideal for making bread, pizza, and desserts. This flour is made from Canadian hard wheat, known for its high protein and gluten content, which gives the flour an elastic texture and a greater ability to absorb water. The Oro Manitoba flour is perfect for making leavened doughs, which turn out soft and fragrant. Thanks to its high gluten strength, this flour can support long rising times, ensuring a high-quality final result. The Farina Oro Manitoba 1 Kg Caputo is an excellent product, ideal for those seeking the highest quality in their dish preparations. Pairings: The Farina Oro Manitoba 1 Kg Caputo is a high-quality flour, ideal for making bread, pizza, and fresh pasta. For an effective and typical pairing, I recommend using it to prepare a margherita pizza, with San Marzano tomatoes, buffalo mozzarella, and fresh basil. For pizza preparation, it is important to follow a good recipe and respect the rising times. Additionally, the Farina Oro Manitoba 1 Kg Caputo can also be used to make fresh pasta, such as tagliatelle or ravioli, to be seasoned with simple sauces like fresh tomato and basil or more elaborate sauces like meat ragù. In any case, the Farina Oro Manitoba 1 Kg Caputo ensures a high-quality result and an authentic and typical taste of Italian cuisine. Storage: Store in a cool, dry place Other: 100 g %RI*/100 g Energy 1482 kJ 18% 350 kcal Fat 1.5 g 2% of which saturates 0.1 g 1% Carbohydrates 69 g 26% of which sugars 1 g 1% Fiber 3 g Protein 14 g 28% Salt 0.016 g 0% *RI= reference intake of an average adult (8400 kJ / 2000 kcal)
