Farina Oro Manitoba 1 Kg Caputo is a high-quality product, ideal for making bread, pizza, and desserts. This flour is made from Canadian hard wheat, known for its high protein and gluten content, which gives the flour an elastic texture and a greater water absorption capacity. Oro Manitoba flour is perfect for preparing leavened doughs, which turn out soft and fragrant. Thanks to its high gluten strength, this flour can support long fermentation times, ensuring a high-quality final result. It is ideal for those seeking the highest quality in their cooking. For an effective and typical pairing, it is recommended to use it to prepare a margherita pizza with San Marzano tomato, buffalo mozzarella, and fresh basil. It can also be used to make fresh pasta such as tagliatelle or ravioli, to be dressed with simple sauces like fresh tomato and basil or more elaborate sauces like meat ragù. For pizza preparation, it is important to follow a good recipe and respect the fermentation times. Store in a cool, dry place.
Price VAT included
Farina Oro Manitoba 1 Kg Caputo is a high-quality product, ideal for making bread, pizza, and desserts. This flour is made from Canadian hard wheat, known for its high protein and gluten content, which gives the flour an elastic texture and a greater water absorption capacity. Oro Manitoba flour is perfect for preparing leavened doughs, which turn out soft and fragrant. Thanks to its high gluten strength, this flour can support long fermentation times, ensuring a high-quality final result. It is ideal for those seeking the highest quality in their cooking. For an effective and typical pairing, it is recommended to use it to prepare a margherita pizza with San Marzano tomato, buffalo mozzarella, and fresh basil. It can also be used to make fresh pasta such as tagliatelle or ravioli, to be dressed with simple sauces like fresh tomato and basil or more elaborate sauces like meat ragù. For pizza preparation, it is important to follow a good recipe and respect the fermentation times. Store in a cool, dry place.
| Energy (kcal) | 350 |
| Carbohydrates (g) | 69 |
| of which Sugars (g) | 1 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 14 |
| Fiber (g) | 3 |
| Sale (g) | 0.02 |
