The Farina Oro Manitoba 1 Kg Caputo is a high-quality product, ideal for the preparation of bread, pizza, and pastries. This flour is produced with Canadian durum wheat, known for its high protein and gluten content, which gives the flour an elastic consistency and a greater capacity for water absorption. The Oro Manitoba flour is perfect for the preparation of leavened doughs, resulting in soft and fragrant products. Thanks to its high gluten strength, this flour can support long leavening times, ensuring a high-quality final result. The Farina Oro Manitoba 1 Kg Caputo is an exceptional product, ideal for those seeking the highest quality in their dish preparation. Pairings: The Farina Oro Manitoba 1 Kg Caputo is a high-quality flour, ideal for making bread, pizza, and fresh pasta. For an effective and typical pairing, I recommend using it to prepare a margherita pizza, with San Marzano tomatoes, buffalo mozzarella, and fresh basil. For pizza preparation, it is important to follow a good recipe and respect the leavening times. Additionally, the Farina Oro Manitoba 1 Kg Caputo can also be used to prepare fresh pasta, like tagliatelle or ravioli, to be dressed with simple sauces like fresh tomato and basil or with more elaborate sauces like meat ragù. In any case, the Farina Oro Manitoba 1 Kg Caputo guarantees a high-quality result and an authentic taste typical of Italian cuisine. Storage: Store in a cool and dry place.
Price VAT included
The Farina Oro Manitoba 1 Kg Caputo is a high-quality product, ideal for the preparation of bread, pizza, and pastries. This flour is produced with Canadian durum wheat, known for its high protein and gluten content, which gives the flour an elastic consistency and a greater capacity for water absorption. The Oro Manitoba flour is perfect for the preparation of leavened doughs, resulting in soft and fragrant products. Thanks to its high gluten strength, this flour can support long leavening times, ensuring a high-quality final result. The Farina Oro Manitoba 1 Kg Caputo is an exceptional product, ideal for those seeking the highest quality in their dish preparation. Pairings: The Farina Oro Manitoba 1 Kg Caputo is a high-quality flour, ideal for making bread, pizza, and fresh pasta. For an effective and typical pairing, I recommend using it to prepare a margherita pizza, with San Marzano tomatoes, buffalo mozzarella, and fresh basil. For pizza preparation, it is important to follow a good recipe and respect the leavening times. Additionally, the Farina Oro Manitoba 1 Kg Caputo can also be used to prepare fresh pasta, like tagliatelle or ravioli, to be dressed with simple sauces like fresh tomato and basil or with more elaborate sauces like meat ragù. In any case, the Farina Oro Manitoba 1 Kg Caputo guarantees a high-quality result and an authentic taste typical of Italian cuisine. Storage: Store in a cool and dry place.
| Energy (kcal) | 350 |
| Carbohydrates (g) | 69 |
| of which Sugars (g) | 1 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 14 |
| Fiber (g) | 3 |
| Sale (g) | 0.02 |
