Speck di filetto Tito-il Maso dello Speck 500g is a cured meat made from pork tenderloin using the same method as Speck. The product comes from the selection of the best pork tenderloin, which is salted and spiced, lightly smoked using beech wood, and aged for 7 months before being packaged and marketed. Pairings: Speck di filetto Tito 500g is excellent when sliced on a charcuterie board and will earn a special place among other cured meats. It pairs well with a medium-bodied red wine such as Teroldego.
Price VAT included
Speck di filetto Tito-il Maso dello Speck 500g is a cured meat made from pork tenderloin using the same method as Speck. The product comes from the selection of the best pork tenderloin, which is salted and spiced, lightly smoked using beech wood, and aged for 7 months before being packaged and marketed. Pairings: Speck di filetto Tito 500g is excellent when sliced on a charcuterie board and will earn a special place among other cured meats. It pairs well with a medium-bodied red wine such as Teroldego.
| Energy (kcal) | 174 |
| Carbohydrates (g) | 0.7 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 5.7 |
| of which Saturates (g) | 2.6 |
| Protein (g) | 30 |
| Sale (g) | 2.9 |
