Farina fine crema di riso Peila 1 kg is a must-have for all cooking enthusiasts. It has a soft and silky texture, ideal for preparing sweets, cookies, and cakes. Its versatility in the kitchen is surprising: it can be used to thicken sauces and creams, create light and fluffy doughs, or give a crispy texture to fritters and tempura. It is an indispensable ingredient for every kitchen. An effective pairing for this flour is with fish, especially white fish like cod or sea bass, to prepare a crispy and light batter. It can also be used for gluten-free desserts such as cakes, cookies, or crepes, ideal for those with food intolerances. Its fine and silky texture gives a light and soft texture to desserts. It can be used as a thickener for creams and sauces, providing a velvety consistency. Experimenting with this flour in the kitchen can lead to surprising and tasty results. Store in a cool, dry place.
Price VAT included
Farina fine crema di riso Peila 1 kg is a must-have for all cooking enthusiasts. It has a soft and silky texture, ideal for preparing sweets, cookies, and cakes. Its versatility in the kitchen is surprising: it can be used to thicken sauces and creams, create light and fluffy doughs, or give a crispy texture to fritters and tempura. It is an indispensable ingredient for every kitchen. An effective pairing for this flour is with fish, especially white fish like cod or sea bass, to prepare a crispy and light batter. It can also be used for gluten-free desserts such as cakes, cookies, or crepes, ideal for those with food intolerances. Its fine and silky texture gives a light and soft texture to desserts. It can be used as a thickener for creams and sauces, providing a velvety consistency. Experimenting with this flour in the kitchen can lead to surprising and tasty results. Store in a cool, dry place.
| Energy (kcal) | 350 |
| Carbohydrates (g) | 77.3 |
| of which Sugars (g) | 0.51 |
| Fat (g) | 1.3 |
| of which Saturates (g) | 0.46 |
| Protein (g) | 6.4 |
| Fiber (g) | 1.7 |
