Fiocco di Prosciutto with Rind Orlandini 2.5Kg

The Fiocco di Prosciutto with Rind Orlandini is a cured meat product made from one of the renowned parts of the ham. This cut comes from the opposite side of the culatello. Like the culatello, it is salted, massaged, and tied, then left to age in the rooms with the hams and culatello. The Fiocco di Prosciutto is sold whole. Excellent when sliced thin, the Fiocco is great as an appetizer. Pairings: The Fiocco di Prosciutto is excellent when sliced thin with bread, fried gnocco. Recommended wine: Lambrusco, Gotturnio. Storage: Store in the refrigerator, cover the cut part with a cloth. Processing: The aged Fiocco di Prosciutto is obtained from the processing of national pork meat from the anatomical region of the pig's thigh. The processing stages consist of: trimming and netting, salting, desalting, pre-rest, rest, washing, drying, pre-aging, greasing, aging. Aging: 23 Other: Energy value Kj 1498/ Kcal 361 Fats g 27.36 Saturated fatty acids g 9.97 Carbohydrates < g 0.50 of which sugars < g 0.10 Proteins g 28.58 Salt g 4.30