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Fiocco di Sauris Wolf 1.6 Kg

Fiocco di Sauris Wolf 1.6 Kg

Fiocco di Sauris is a product of Salumificio Wolf, located in Sauris in the province of Udine. The Fiocco di Sauris Wolf 1.6 Kg or Fiocco di Sauris is made with the best parts of pork that are carefully selected by Salumificio Wolf, with all production operations carried out in Sauris at an altitude of about 1212 m above sea level. The meats are salted, flavored, and stuffed before the light smoking that characterizes this recipe. The smoking is done with beech wood, and after this phase, the product is aged and packaged. Storage: Keep refrigerated, cover the cut part with a cloth. Aging: 23 Other: Average values per 100g of product: Energy: 686 kJ 163 Kcal Fat: 4.3g of which saturated fatty acids: 2.0g Carbohydrates: 0g of which sugars: 0g Protein: 31g Salt: 4.6g
£ 31.75

Description

Fiocco di Sauris is a product of Salumificio Wolf, located in Sauris in the province of Udine. The Fiocco di Sauris Wolf 1.6 Kg or Fiocco di Sauris is made with the best parts of pork that are carefully selected by Salumificio Wolf, with all production operations carried out in Sauris at an altitude of about 1212 m above sea level. The meats are salted, flavored, and stuffed before the light smoking that characterizes this recipe. The smoking is done with beech wood, and after this phase, the product is aged and packaged. Storage: Keep refrigerated, cover the cut part with a cloth. Aging: 23 Other: Average values per 100g of product: Energy: 686 kJ 163 Kcal Fat: 4.3g of which saturated fatty acids: 2.0g Carbohydrates: 0g of which sugars: 0g Protein: 31g Salt: 4.6g

Ingredients

Pork rump, salt, spices, aromatic plants. Preservative: potassium nitrate. In the formulation of the product, the allergenic substances listed in Annex II of Reg. (EU) 1169/2011 are not added, neither intentionally nor through cross-contamination.

Nutritional Analysis

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