Gluten-free Flour Fioreglut 1 Kg Caputo

The Gluten-free Flour Fioreglut 1 Kg is a high-quality product, ideal for those with gluten intolerance or those who want to follow a gluten-free diet. This flour is made with a blend of corn, rice, and tapioca flours, carefully selected to ensure a product of the highest quality. Its processing is carried out with care and precision to ensure maximum food safety and the highest quality of the final product. The Gluten-free Flour Fioreglut is perfect for making bread, pizza, cakes, and cookies, thanks to its soft and light texture. Additionally, due to its gluten-free formula, it is also suitable for those with celiac disease or those who want to follow a gluten-free diet. The Gluten-free Flour Fioreglut is a high-quality product, ideal for those looking for a safe, healthy, and tasty product. Pairings: An effective and typical pairing for the Gluten-free Flour Fioreglut 1 Kg could be with the preparation of a gluten-free pizza. For making the pizza, you can use the Fioreglut flour along with other ingredients like water, yeast, salt, and olive oil. You can knead everything until you get a homogeneous consistency and then spread the dough on the baking tray. You can then add tomato sauce, cheese, and your preferred ingredients like mushrooms, ham, olives, etc. Finally, you can bake the pizza in the oven at 200°C for about 15-20 minutes. In this way, you will get a tasty and fragrant gluten-free pizza, perfect for those with gluten intolerance. Storage: Store in a cool, dry place. Other: Energy 357Kcal, Energy 1513Kj, Fats 0.7g, Saturated fatty acids 0.4g, Carbohydrates 84.4g, Sugars 7g, Fiber 4.2g, Proteins 1.5g, Salt 0.25g