The Fioreglut gluten-free flour 1 Kg is a high-quality product, ideal for those who suffer from gluten intolerance or want to follow a gluten-free diet. This flour is made with a blend of corn, rice, and tapioca flours, carefully selected to ensure a product of the highest quality. Fioreglut gluten-free flour is perfect for making bread, pizza, cakes, and cookies, thanks to its soft and light texture. It is also suitable for those with celiac disease or who want to follow a gluten-free diet. Store in a cool, dry place.
Price VAT included
The Fioreglut gluten-free flour 1 Kg is a high-quality product, ideal for those who suffer from gluten intolerance or want to follow a gluten-free diet. This flour is made with a blend of corn, rice, and tapioca flours, carefully selected to ensure a product of the highest quality. Fioreglut gluten-free flour is perfect for making bread, pizza, cakes, and cookies, thanks to its soft and light texture. It is also suitable for those with celiac disease or who want to follow a gluten-free diet. Store in a cool, dry place.
| Energy (kcal) | 357 |
| Carbohydrates (g) | 84.4 |
| of which Sugars (g) | 7 |
| Fat (g) | 0.7 |
| of which Saturates (g) | 0.4 |
| Protein (g) | 1.5 |
| Fiber (g) | 4.2 |
| Sale (g) | 0.25 |
