Fontina is a rich cheese from the Aosta Valley with a medium to long aging period, recognized with the PDO mark. Only cow's milk is used for the production of Fontina, and the farms from which the milk is sourced are mostly located in mountain pastures. Fontina PDO is an ancient cheese, with the first mentions dating back to 1477 in the Somma Lactinorum. The cheese has an orange-brown color, a thin rind with elastic paste, and the characteristic fine straw-yellow eyes. Fontina cheese is suitable for long aging. It is moderately persistent in aroma and delicate in taste.
£ 7.56
Description
Fontina is a rich cheese from the Aosta Valley with a medium to long aging period, recognized with the PDO mark. Only cow's milk is used for the production of Fontina, and the farms from which the milk is sourced are mostly located in mountain pastures. Fontina PDO is an ancient cheese, with the first mentions dating back to 1477 in the Somma Lactinorum. The cheese has an orange-brown color, a thin rind with elastic paste, and the characteristic fine straw-yellow eyes. Fontina cheese is suitable for long aging. It is moderately persistent in aroma and delicate in taste.
Ingredients
MILK
Nutritional Analysis
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