Fontina is a fatty cheese from the Aosta Valley with medium-long aging, recognized with the D.O.P. mark. Only cow's milk is used for the production of Fontina, and the farms supplying the milk are mostly located in alpine pastures. Fontina D.O.P is an ancient cheese; the first references date back to 1477 in the Somma Lactinorum. The cheese has an orange-brown color, a thin rind, elastic paste, and the characteristic fine eyes of straw-yellow color. Fontina cheese is suitable for long aging. It has a moderately persistent aroma and a delicate taste.
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Fontina is a fatty cheese from the Aosta Valley with medium-long aging, recognized with the D.O.P. mark. Only cow's milk is used for the production of Fontina, and the farms supplying the milk are mostly located in alpine pastures. Fontina D.O.P is an ancient cheese; the first references date back to 1477 in the Somma Lactinorum. The cheese has an orange-brown color, a thin rind, elastic paste, and the characteristic fine eyes of straw-yellow color. Fontina cheese is suitable for long aging. It has a moderately persistent aroma and a delicate taste.
