Attention
Description
Franciacorta DOCG Brut La Montina is a high-quality Franciacorta wine from the Franciacorta region, located in the western part of Lombardy, Italy. This region is renowned for producing some of the best Italian sparkling wines, thanks to its temperate climate and mineral-rich hilly terrain. Franciacorta DOCG Brut La Montina is primarily made from Chardonnay grapes, with a small percentage of Pinot Noir and Pinot Blanc. These grapes are grown in vineyards situated on gentle hills, benefiting from excellent sun exposure and clay-limestone soil, ideal for producing high-quality wines. The production process of Franciacorta DOCG Brut La Montina follows the Franciacorta method, which involves a second fermentation in the bottle. After harvesting, the grapes are gently pressed, and the resulting must is fermented in stainless steel tanks at controlled temperatures. Subsequently, the wine is bottled with the addition of selected yeasts, which trigger the second fermentation and the formation of bubbles. The aging of Franciacorta DOCG Brut La Montina takes place on the lees for a period of at least 18 months, during which the wine acquires complexity and structure. After this period, the bottles undergo remuage, a process that allows the yeasts to settle in the neck of the bottle. Finally, disgorgement is performed, which is the removal of the yeasts, and the wine is corked definitively. Franciacorta DOCG Brut La Montina is characterized by its bright straw-yellow color, fine and persistent perlage, and aromas of white flowers, fresh fruit, and yeasts. On the palate, it is fresh, elegant, and well-balanced, with a pleasant mineral note. This sparkling wine pairs perfectly with fish dishes, shellfish, and mollusks, but can also be enjoyed as an aperitif or paired with fresh cheeses and delicate cured meats. Pairings: Franciacorta DOCG Brut La Montina is a sparkling wine of great elegance and versatility, suitable for numerous gastronomic pairings. Starting with appetizers: this wine pairs perfectly with fish carpaccio, such as sea bass or salmon, but also with tuna or shrimp tartare. It can be an excellent companion for seafood appetizers, like octopus salad or mussels marinara. As for first courses, Franciacorta DOCG Brut La Montina pairs splendidly with risottos, particularly those based on fish or vegetables. A seafood risotto or an asparagus risotto can be excellent choices. Moving on to main courses, this wine is ideal with baked or grilled fish dishes, such as sea bream, sea bass, or bass. But it also pairs well with white meats, like chicken or turkey, perhaps accompanied by a side of grilled vegetables. Finally, regarding cheeses, Franciacorta DOCG Brut La Montina pairs well with fresh or semi-aged cheeses, such as mozzarella, ricotta, or robiola. Always remember that food-wine pairing is very subjective and also depends on personal tastes. So, don't hesitate to experiment and find the pairing that satisfies you the most. Storage: Store in a cool, dry place Alcohol content: 12.50% Denomination: Franciacorta DOCG