Attention
Description
The Franciacorta DOCG Rosé Satèn La Montina is an excellent Franciacorta wine, the result of the winemaking art of Lombardy, an Italian region famous for its winemaking tradition. Produced in the heart of Franciacorta, in the province of Brescia, this wine is the result of a mild climate and mineral-rich hilly soils. This sparkling wine is the harmonious blend of Chardonnay and Pinot Noir grapes, carefully cultivated in the vineyards of the La Montina estate, with an environmentally and soil-friendly agricultural approach. Production begins with the harvest, usually between late August and early September, followed by a delicate pressing of the grapes and fermentation of the must in stainless steel tanks at controlled temperatures. After fermentation, the wine is bottled with selected yeasts for a second fermentation in the bottle, following the Franciacorta method. Subsequently, the wine matures on the lees for at least 24 months, thus acquiring unique complexity and structure. During aging, the bottles are regularly rotated to promote contact of the wine with the lees, and after disgorgement, the wine rests for an additional period of 2-3 months before being marketed. The Franciacorta DOCG Rosé Satèn La Montina stands out for its delicate aromas of red fruits, flowers, and yeasts, which perfectly match its elegant and harmonious flavor, enhanced by good acidity and remarkable taste persistence. This wine is the ideal pairing for fish dishes, white meats, and fresh cheeses. Pairings: The Franciacorta DOCG Rose Saten La Montina is a sparkling wine of great elegance and refinement, with a delicate structure and pleasant freshness. These characteristics make it a very versatile wine in terms of food pairings. An ideal first pairing could be with a smoked salmon appetizer. The delicate and slightly fatty flavor of the salmon pairs perfectly with the freshness and fine bubbles of this Franciacorta. Another interesting pairing could be with a seafood pasta dish. The sea flavor of the seafood, combined with the creaminess of the pasta, finds a perfect balance with the structure and acidity of this wine. As for main courses, an excellent choice could be a pork tenderloin with apple sauce. The sweetness of the apple sauce contrasts with the acidity of the wine, while the tenderness of the pork tenderloin pairs with the fine and persistent bubbles of the Franciacorta. Finally, for a cheese pairing, you could opt for a fresh goat cheese. The freshness and slight acidity of the cheese balance with the structure and complexity of this wine. Always remember that food-wine pairings are very subjective and depend greatly on personal tastes. So, don't hesitate to experiment and find the pairings that satisfy you the most. Storage: Store in a cool, dry place Alcohol content: 12.5% Vintage: 2019 Designation: Franciacorta DOCG