Fusilli are a very popular type of pasta in Italy. Their origin is uncertain. This shape, of Arab origin, became very popular and widespread in Naples, where it was made by rolling fresh pasta around a tool similar to a spindle, from which the name derives. FoodExplore offers fusilli from the Benedetto Cavalieri pasta factory, bronze-drawn: a selection of pasta made with durum wheat flour from southern Italy, between Puglia and Basilicata, in compliance with all regulations and with full respect for the environment. Bronze drawing keeps the pasta rough and full-bodied on the palate and helps the absorption of sauces. Fusilli are a typical shape often used with most traditional Italian sauces.
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Fusilli are a very popular type of pasta in Italy. Their origin is uncertain. This shape, of Arab origin, became very popular and widespread in Naples, where it was made by rolling fresh pasta around a tool similar to a spindle, from which the name derives. FoodExplore offers fusilli from the Benedetto Cavalieri pasta factory, bronze-drawn: a selection of pasta made with durum wheat flour from southern Italy, between Puglia and Basilicata, in compliance with all regulations and with full respect for the environment. Bronze drawing keeps the pasta rough and full-bodied on the palate and helps the absorption of sauces. Fusilli are a typical shape often used with most traditional Italian sauces.
