Description
Fusilli are a widely popular pasta shape in Italy. Their origin is uncertain, but today the Benedetto Cavalieri pasta factory produces them using the DELICATO method, which maintains and guarantees the quality of the pasta. This shape, of Arab origin, found great success and spread in Naples, where they were made by rolling fresh pasta around a tool very similar to a spindle, from which the name of this shape is derived. FoodExplore offers fusilli from the Benedetto Cavalieri pasta factory, bronze-drawn: a selection of pasta made with durum wheat flour produced in southern Italy between the Puglia and Basilicata regions, in compliance with all regulations and with full respect for the environment. Additionally, the bronze drawing keeps the pasta rough and full-bodied on the palate and better retains the sauces paired with it. Pairings: Fusilli are a typical pasta shape often used with most sauces of the Italian tradition. The bronze drawing and their particular shape ensure that there is greater absorption of the sauce compared to other types of pasta.