Gavi Dei Gavi Etichetta Nera La Scolca
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Description
The Gavi dei Gavi Etichetta Nera La Scolca is a white wine produced in the Piedmont region, specifically in the area of the municipality of Gavi, which is considered the home of the Cortese grape variety. The vineyards of La Scolca are located in this area, characterized by calcareous soils that give the wine a particular minerality and freshness. The grapes used for the production of this wine are exclusively Cortese, an indigenous variety of Piedmont known for giving the wine a complex aromatic profile, with notes of white fruit, flowers, and a pleasant acidity. The production process of Gavi dei Gavi La Scolca involves a manual harvest of the grapes, followed by a gentle pressing to extract the free-run juice. Subsequently, the must undergoes controlled fermentation at low temperatures to best preserve the primary aromas of the Cortese. After fermentation, the wine is aged in stainless steel to preserve the freshness and purity of the fruit, keeping the varietal characteristics of the Cortese intact. This aging process allows the wine to best express its elegant and mineral character. The Gavi dei Gavi Etichetta Nera La Scolca is a wine that stands out for its aromatic complexity, freshness, and aging potential. It is a versatile wine that pairs well with fish dishes, seafood, risottos, and fresh cheeses, thanks to its acidity and minerality that enhance its characteristics. Pairings: The Gavi dei Gavi Etichetta Nera La Scolca is a white wine of great elegance and structure, from the Piedmont region. This wine pairs perfectly with fish dishes, both raw and cooked. A tuna or salmon tartare, for example, can enhance the freshness and minerality of this wine. A sea bass or bream carpaccio can also be an excellent pairing. As for cooked dishes, the Gavi dei Gavi Etichetta Nera La Scolca pairs well with a seafood risotto, which with its creaminess and delicate sea flavor, can balance the structure and acidity of the wine. A baked fish, such as sea bass or bream, can also be a good pairing, especially if accompanied by steamed vegetables or a side of potatoes. This wine can also be paired with white meat dishes, such as chicken or turkey, especially if baked or grilled. A lemon chicken breast, for example, can enhance the freshness and acidity of the wine, creating a balance of flavors. Finally, the Gavi dei Gavi Etichetta Nera La Scolca can also be paired with fresh or semi-aged cheeses, such as buffalo mozzarella, ricotta, or goat cheese. These cheeses, with their creaminess and delicate flavor, can balance the acidity and minerality of the wine, creating a pairing of great balance and harmony. Storage: Store in a cool, dry place Alcohol content: 13.5% Vintage: 2024 Denomination: Gavi di Gavi DOCG