Gavi dei Gavi Etichetta Nera La Scolca is a white wine produced in the Piedmont region, specifically in the municipality of Gavi, which is considered the homeland of the Cortese grape variety. The vineyards of La Scolca are located in this area, characterized by limestone soils that give the wine a particular minerality and freshness. The grapes used for the production of this wine are exclusively Cortese, an indigenous Piedmontese variety known for giving the wine a complex aromatic profile, with notes of white fruit, flowers, and a pleasant acidity. The production process of Gavi dei Gavi La Scolca involves hand harvesting the grapes, followed by gentle pressing to extract the free-run juice. Then, the must undergoes controlled fermentation at low temperatures to best preserve the primary aromas of the Cortese. After fermentation, the wine is aged in stainless steel to preserve freshness and the purity of the fruit, maintaining the varietal characteristics of Cortese intact. This aging process allows the wine to express its elegant and mineral character at its best. Gavi dei Gavi Etichetta Nera La Scolca stands out for its aromatic complexity, freshness, and aging potential. It is a versatile wine that pairs well with fish dishes, seafood, risottos, and fresh cheeses, thanks to its acidity and minerality that enhance its characteristics. Pairings: This elegant and structured white wine from Piedmont pairs perfectly with both raw and cooked fish dishes. Tuna or salmon tartare, for example, can highlight the freshness and minerality of this wine. Sea bass or gilt-head bream carpaccio also make excellent matches. For cooked dishes, Gavi dei Gavi Etichetta Nera La Scolca pairs well with seafood risotto, whose creaminess and delicate sea flavor balance the wine's structure and acidity. Oven-baked fish, such as sea bass or gilt-head bream, especially when served with steamed vegetables or a side of potatoes, is also a good pairing. This wine can also be paired with white meat dishes like chicken or turkey, especially when baked or grilled. A lemon chicken breast, for example, can enhance the wine's freshness and acidity, creating a balanced flavor profile. Finally, Gavi dei Gavi Etichetta Nera La Scolca pairs well with fresh or semi-aged cheeses such as buffalo mozzarella, ricotta, or goat cheese. These cheeses, with their creaminess and delicate flavor, can balance the wine's acidity and minerality, creating a harmonious and well-balanced pairing. Storage: Store in a cool, dry place Alcohol content: 13.5% Vintage: 2024
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Gavi dei Gavi Etichetta Nera La Scolca is a white wine produced in the Piedmont region, specifically in the municipality of Gavi, which is considered the homeland of the Cortese grape variety. The vineyards of La Scolca are located in this area, characterized by limestone soils that give the wine a particular minerality and freshness. The grapes used for the production of this wine are exclusively Cortese, an indigenous Piedmontese variety known for giving the wine a complex aromatic profile, with notes of white fruit, flowers, and a pleasant acidity. The production process of Gavi dei Gavi La Scolca involves hand harvesting the grapes, followed by gentle pressing to extract the free-run juice. Then, the must undergoes controlled fermentation at low temperatures to best preserve the primary aromas of the Cortese. After fermentation, the wine is aged in stainless steel to preserve freshness and the purity of the fruit, maintaining the varietal characteristics of Cortese intact. This aging process allows the wine to express its elegant and mineral character at its best. Gavi dei Gavi Etichetta Nera La Scolca stands out for its aromatic complexity, freshness, and aging potential. It is a versatile wine that pairs well with fish dishes, seafood, risottos, and fresh cheeses, thanks to its acidity and minerality that enhance its characteristics. Pairings: This elegant and structured white wine from Piedmont pairs perfectly with both raw and cooked fish dishes. Tuna or salmon tartare, for example, can highlight the freshness and minerality of this wine. Sea bass or gilt-head bream carpaccio also make excellent matches. For cooked dishes, Gavi dei Gavi Etichetta Nera La Scolca pairs well with seafood risotto, whose creaminess and delicate sea flavor balance the wine's structure and acidity. Oven-baked fish, such as sea bass or gilt-head bream, especially when served with steamed vegetables or a side of potatoes, is also a good pairing. This wine can also be paired with white meat dishes like chicken or turkey, especially when baked or grilled. A lemon chicken breast, for example, can enhance the wine's freshness and acidity, creating a balanced flavor profile. Finally, Gavi dei Gavi Etichetta Nera La Scolca pairs well with fresh or semi-aged cheeses such as buffalo mozzarella, ricotta, or goat cheese. These cheeses, with their creaminess and delicate flavor, can balance the wine's acidity and minerality, creating a harmonious and well-balanced pairing. Storage: Store in a cool, dry place Alcohol content: 13.5% Vintage: 2024
