Genua Egg Tagliatelle 500g 100% Italian is a high-quality artisanal pasta that offers an authentic culinary experience. Made with selected ingredients and fresh eggs, this pasta is characterized by a rich taste and delicate texture. Its peculiar thin and long sheets give a pleasant sensation on the palate. Its versatility allows for a wide range of dishes, from classic carbonara to elegant cream and salmon. The tagliatelle pair perfectly with light sauces based on fresh tomato or pesto, capturing and supporting the flavors excellently. This pasta is ideal for those who appreciate the authenticity and quality of Italian products, offering an unforgettable culinary experience. Pairing: To accompany Genua Egg Tagliatelle 500g 100% Italian, I recommend preparing a delicious carbonara sauce. To make it, you will need fresh eggs, smoked bacon, grated parmesan, black pepper, and salt. Start cooking the tagliatelle in plenty of salted water, meanwhile in a non-stick pan, sauté the bacon until crispy. Beat the eggs in a bowl, add the parmesan and black pepper. Drain the tagliatelle al dente and add them directly into the pan with the bacon, mixing well to combine the flavors. Pour the egg and parmesan sauce over the tagliatelle, mix once more, and serve them hot. This pairing will create a tasty and creamy dish, perfect to satisfy your palate. Enjoy your meal!
Price VAT included
Genua Egg Tagliatelle 500g 100% Italian is a high-quality artisanal pasta that offers an authentic culinary experience. Made with selected ingredients and fresh eggs, this pasta is characterized by a rich taste and delicate texture. Its peculiar thin and long sheets give a pleasant sensation on the palate. Its versatility allows for a wide range of dishes, from classic carbonara to elegant cream and salmon. The tagliatelle pair perfectly with light sauces based on fresh tomato or pesto, capturing and supporting the flavors excellently. This pasta is ideal for those who appreciate the authenticity and quality of Italian products, offering an unforgettable culinary experience. Pairing: To accompany Genua Egg Tagliatelle 500g 100% Italian, I recommend preparing a delicious carbonara sauce. To make it, you will need fresh eggs, smoked bacon, grated parmesan, black pepper, and salt. Start cooking the tagliatelle in plenty of salted water, meanwhile in a non-stick pan, sauté the bacon until crispy. Beat the eggs in a bowl, add the parmesan and black pepper. Drain the tagliatelle al dente and add them directly into the pan with the bacon, mixing well to combine the flavors. Pour the egg and parmesan sauce over the tagliatelle, mix once more, and serve them hot. This pairing will create a tasty and creamy dish, perfect to satisfy your palate. Enjoy your meal!
| Energy (kcal) | 273 |
| Carbohydrates (g) | 54 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 12 |
| Fiber (g) | 2.7 |
