Tagliolini all'uovo Genua 500g 100% ITA are a high-quality fresh pasta produced in Italy. Their main characteristic is the use of fresh eggs in the preparation, which gives them a rich flavor and a delicate texture. This pasta is distinguished by its thin and long shape, similar to narrower spaghetti. They are made with 100% Italian ingredients, ensuring authentic and genuine production. Tagliolini all'uovo Genua are versatile and suitable for many culinary uses. They can be paired with light sauces based on butter and parmesan to enhance their delicate taste, or enriched with more flavorful sauces such as meat ragù or fish. They are also ideal for preparing cold pasta dishes, like pasta salads or pasta with pesto. To best accompany Tagliolini all'uovo Genua 500g 100% ITA, it is recommended to prepare a truffle sauce by sautéing a clove of garlic in extra virgin olive oil, adding fresh cream and thinly sliced black truffle. Cook the tagliolini in salted water, drain al dente, and mix with the truffle sauce. Finish with freshly ground black pepper and grated cheese to taste.
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Tagliolini all'uovo Genua 500g 100% ITA are a high-quality fresh pasta produced in Italy. Their main characteristic is the use of fresh eggs in the preparation, which gives them a rich flavor and a delicate texture. This pasta is distinguished by its thin and long shape, similar to narrower spaghetti. They are made with 100% Italian ingredients, ensuring authentic and genuine production. Tagliolini all'uovo Genua are versatile and suitable for many culinary uses. They can be paired with light sauces based on butter and parmesan to enhance their delicate taste, or enriched with more flavorful sauces such as meat ragù or fish. They are also ideal for preparing cold pasta dishes, like pasta salads or pasta with pesto. To best accompany Tagliolini all'uovo Genua 500g 100% ITA, it is recommended to prepare a truffle sauce by sautéing a clove of garlic in extra virgin olive oil, adding fresh cream and thinly sliced black truffle. Cook the tagliolini in salted water, drain al dente, and mix with the truffle sauce. Finish with freshly ground black pepper and grated cheese to taste.
| Energy (kcal) | 273 |
| Carbohydrates (g) | 54 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 12 |
| Fiber (g) | 2.7 |
