Spaghetti di Gragnano IGP Amadio are a high-quality product, typical of Italian gastronomic tradition. This pasta is made exclusively with high-quality durum wheat semolina, spring water, and bronze-drawn, following the ancient artisanal techniques of Gragnano, a small town in Campania famous for producing high-quality pasta. Thanks to its bronze drawing, the pasta acquires a porosity that allows it to better retain the sauce, ensuring a unique taste experience. Spaghetti di Gragnano IGP Amadio are also IGP certified (Protected Geographical Indication), meaning they are produced exclusively in the Gragnano area, following strict quality and tradition standards. This pasta is perfect for preparing fresh and tasty pasta dishes, such as classic spaghetti with tomato or clams. It is an excellent choice for those seeking high-quality and genuine pasta.
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Spaghetti di Gragnano IGP Amadio are a high-quality product, typical of Italian gastronomic tradition. This pasta is made exclusively with high-quality durum wheat semolina, spring water, and bronze-drawn, following the ancient artisanal techniques of Gragnano, a small town in Campania famous for producing high-quality pasta. Thanks to its bronze drawing, the pasta acquires a porosity that allows it to better retain the sauce, ensuring a unique taste experience. Spaghetti di Gragnano IGP Amadio are also IGP certified (Protected Geographical Indication), meaning they are produced exclusively in the Gragnano area, following strict quality and tradition standards. This pasta is perfect for preparing fresh and tasty pasta dishes, such as classic spaghetti with tomato or clams. It is an excellent choice for those seeking high-quality and genuine pasta.
