The spaghetti di Gragnano IGP Amadio are a high-quality product, typical of Italian culinary tradition. This pasta is produced exclusively with high-quality durum wheat semolina, spring water and bronze-drawn, following the ancient artisanal techniques of Gragnano, a small municipality in Campania famous for the production of high-quality pasta. Thanks to its bronze drawing, the pasta acquires a porous texture that allows it to better retain the sauce, ensuring a unique taste experience. The spaghetti di Gragnano IGP Amadio are also IGP certified (Protected Geographical Indication), which means they are produced exclusively in the Gragnano area, following strict standards of quality and tradition. This pasta is perfect for preparing fresh and tasty pasta dishes, such as classic spaghetti with tomato or with clams. Furthermore, thanks to its high quality, the spaghetti di Gragnano IGP Amadio are also an excellent choice for those looking for high-quality and genuine pasta.
The spaghetti di Gragnano IGP Amadio are a high-quality product, typical of Italian culinary tradition. This pasta is produced exclusively with high-quality durum wheat semolina, spring water and bronze-drawn, following the ancient artisanal techniques of Gragnano, a small municipality in Campania famous for the production of high-quality pasta. Thanks to its bronze drawing, the pasta acquires a porous texture that allows it to better retain the sauce, ensuring a unique taste experience. The spaghetti di Gragnano IGP Amadio are also IGP certified (Protected Geographical Indication), which means they are produced exclusively in the Gragnano area, following strict standards of quality and tradition. This pasta is perfect for preparing fresh and tasty pasta dishes, such as classic spaghetti with tomato or with clams. Furthermore, thanks to its high quality, the spaghetti di Gragnano IGP Amadio are also an excellent choice for those looking for high-quality and genuine pasta.
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