Description
Spaghetti di Gragnano IGP Amadio are a high-quality product, typical of the Italian gastronomic tradition. This pasta is made exclusively with high-quality durum wheat semolina, spring water, and bronze-drawn, following the ancient artisanal techniques of Gragnano, a small town in Campania famous for producing high-quality pasta. Thanks to its bronze drawing, the pasta acquires a porosity that allows it to better retain the sauce, ensuring a unique taste experience. Spaghetti di Gragnano IGP Amadio are also IGP certified (Protected Geographical Indication), which means they are produced exclusively in the Gragnano area, following strict quality and tradition standards. This pasta is perfect for preparing fresh and tasty pasta dishes, such as the classic spaghetti with tomato or clams. Moreover, thanks to its high quality, Spaghetti di Gragnano IGP Amadio is also an excellent choice for those seeking high-quality and genuine pasta. Pairings: Spaghetti di Gragnano IGP Amadio 500g is a type of high-quality pasta, with a perfect texture to be paired with creamy or tomato-based sauces. An ideal pairing could be with a clam sauce, prepared with garlic, oil, and parsley, or with a fresh tomato and basil sauce. To prepare a dish of linguine with clam sauce, simply open the clams in a pan with garlic and oil, add a bit of white wine and let it evaporate, then add the tomato sauce and cook for a few minutes. Add the spaghetti to the sauce and mix well, serve with a sprinkle of fresh parsley. For a dish of spaghetti with tomato, simply cook the fresh tomato sauce with garlic and oil, add fresh basil and cook for a few minutes. Add the spaghetti to the sauce and mix well, serve with a sprinkle of grated parmesan cheese.