GliAironi white rice flour is a versatile and essential product in the kitchen. Its fine and silky texture makes it perfect for preparing soft and light desserts. It can also be used to create gluten-free doughs, ideal for those with intolerances or following a specific diet. GliAironi white rice flour can be used to prepare cookies, cakes, crepes, and much more. It is a fundamental ingredient for making creams and sauces, giving a velvety texture and a delicate flavor to dishes. A typical pairing is with fish, for example to prepare shrimp or squid tempura, giving a light crispness to the frying. It can also be used for sweets like cookies or cakes, achieving a soft and delicate result. It is suitable for making gluten-free gnocchi or fresh pasta. Store in a cool, dry place.
Price VAT included
GliAironi white rice flour is a versatile and essential product in the kitchen. Its fine and silky texture makes it perfect for preparing soft and light desserts. It can also be used to create gluten-free doughs, ideal for those with intolerances or following a specific diet. GliAironi white rice flour can be used to prepare cookies, cakes, crepes, and much more. It is a fundamental ingredient for making creams and sauces, giving a velvety texture and a delicate flavor to dishes. A typical pairing is with fish, for example to prepare shrimp or squid tempura, giving a light crispness to the frying. It can also be used for sweets like cookies or cakes, achieving a soft and delicate result. It is suitable for making gluten-free gnocchi or fresh pasta. Store in a cool, dry place.
| Energy (kcal) | 350 |
| Carbohydrates (g) | 78 |
| Fat (g) | 0.6 |
| Protein (g) | 7.4 |
| Fiber (g) | 1.4 |
| Sale (g) | 0.01 |
